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Herbal Tea 026
NatureChoice
026
This product is the dried and mature fruit of Arctium lappa L., family Asteraceae. It is harvested in autumn when the fruit is ripe, dried in the sun, beaten off the fruit, removed impurities, and dried in the sun again. Burdock Tea is a natural tea made from the herb Arctium lappa root, which was popular in Taiwan during the colonial era. The tea is golden in color, has a pleasant aroma and taste, and it is a natural dietary supplement that can be stewed, boiled, shabu-shabu, and made into soup.
Properties:
The product is long obovate, slightly flat, slightly curved, 5-7mm long, 2-3mm wide.
Surface gray-brown, with purple-black spots, with several longitudinal ribs, usually the middle 1 to 2 more obvious.
The tip is obtusely rounded, slightly wide, with a circular ring on the top surface, with punctate style remnants in the middle; the base is slightly narrower, and the color of the bearing surface is lighter.
The pericarp is hard, with a pair of cotyledons, yellowish white, rich in oil. Smell faint, taste bitter after slightly pungent and slightly numb tongue.
Moisture: not more than 9.0%.
Total ash content should not exceed 7.0%.
1. burdock water drink mainly has laxative, detoxification, water and swelling and other effects.
2. Burdock contains dietary fiber, which can promote gastrointestinal motility, effectively promote excretion and relieve constipation, especially in children and the elderly. However, it should not be consumed by those who have insufficient power in the intestines themselves, especially those with weak colon.
3. Burdock has the effect of diuretic and decongestant, clearing heat and detoxification, drinking infused water can relieve sore throat, pharyngitis, cough, foreign body feeling in the throat, etc. It has good effect.
4. burdock has a beauty effect, mainly because the dietary fiber can promote blood circulation, which can promote metabolism.
Food industry; pharmaceutical industry
Burdock tea works best with peppermint, which can clear the head and eyes, benefit the throat, and treat headache, red eyes, and sore throat caused by wind-heat upward attack. It also has detoxification of the liver to treat chest congestion and swelling, wind-heat and cough caused by liver depression and stagnation. Cough and phlegm caused by hoarseness, fried cheeks, a variety of heat poison sores and swellings is also very good effect. Mint has a strong sweating power, while burdock has a weak sweating power. Used together, the two have the ability to clear heat and evil, and benefit the second stool, which is a very good treatment for urinary tract infections. Burdock tea can be brewed with pu'er, with honey, and with goji berries, chrysanthemums, and licorice.
At present, Xi’an Nature Choice ., Ltd cooperates with Hongkong, Taiwan Poland, Iran, Japan, Korea, USA,UK, France, German and India customer to supply some kinds of herbal tea, as follows:
Bitter melon, Ginseng root, Rose, Astragalus cut, Chamomile, Chinese angelica, Gingko leaf, Hawthorn fruit, Honeysuckle flower, Jasmine flower, Lemongrass, Peppermint leaf, White Chrysanthemum, Yellow Chrysanthemum Tea, Organic Dried Jujube Tea, Cassia seed, Goji berry, Orange peel, Licorice root, safflower, Cinnamon, fennel seed, rosemary, Lemon slice, Lavender, Chamomile, Thyme, Nettle leaf, Milk Thistle, Linden flower, Valerian root, Hibiscus, Cassia bark , Fructus Gardeniae ,Bamboo leaf , Ginseng root , Coix seed , Eleutherococcus Senticosus Root and so on。
Herbal tea is usually brewed with covered glasses, porcelain cups, or porcelain pots for 2-5 minutes, to release the unique aroma of active ingredients and flowers before drinking. But it is not suitable to drink with purple sand pots. Herbal tea is a kind of non-fermented tea, and it is mainly made of young, unpolluted buds and petals. When brewing, the water temperature should not be too high, and the water temperature should be 80-90 °C. Brewing herbal tea is also not suitable for using a thermos cup, because the multivitamin and aromatic substances contained in herbal tea will be quickly destroyed and reduced under high temperature and constant temperature conditions, and the resulting herbal tea will become darker in color and astringent in taste. In addition, in the process of brewing, pots and cups should be sealed to minimize the loss of aroma. Herbal tea is suitable for drinking, don’t add milk, no or less sugar, can add a small amount of honey to maintain the natural flavor.
Step 1: Boil Some Water
To boil the water so that it’s so hot that it quickly and easily infuses into the herbs and works to pull out the properties of the herbs… as well as the vitamins and minerals too!
Step 2: Place Herbs In Tea Strainer
You can purchase premade herbal tea bags or you can buy seal-able tea bags and make your own using loose leaf teas. There are a lot of options. Anyway, put about a teaspoon of the herb into your strainer or your teabag if you’re making your own, and place it in your teacup.
Step 3 : Pour Hot Water
Super simple. Pour your just-boiled water into your cup so that your herbs are submerged in the hot water.
Step 4: Steep Your Tea
Cover your teacup with another bowl or plate so that the steam doesn’t escape. Steep times will vary depending upon what herb you’re using and how hard (or tough) it is. For most tea leaves and flowers, 10 minutes of steeping is perfect. If you’re using a harder herb like barks or berries, give it about 20 minutes to steep. If you’re using roots, you’ll need to let that steep for at least 30 minutes.
Step 5: Clean Your Tea
Let your tea put into the hot water about 2 minutes to remove the dust ,Chinese means "xicha",then enjoy your tea.
Step 6: Sweeten Your Tea
This is it… the last step. Sweeten your tea if you’d like with whatever sweetener you prefer. I love using honey. It just goes with tea, but you can use whatever sweetener you favor. Just a little is needed. there’s nothing worse than super-sweet herbal tea. Of course ,if you put the Goji berry and Chrysanthemum or others will be better.
In fact, after you get used to drinking tea regularly, many times you’ll find that you don’t even need a sweetener in your tea. You can even use herbal honey if you have some of that made which will give your tea a double whammy!
Herbal Teas are commonly consumed for its therapeutic and energizing properties since it can help to induce relaxation. Being able to aid with stomach or digestive problems, herbal teas can help provide cleansing properties to the body and strengthens the immune system as well. It is important to note that different herbs might have different medicinal properties, which thus allows us to make our own herbal infusions according to how we want the cup of tea to benefit us. The following are some of the different types of herbal teas and their benefits:
· Green tea is one of the healthiest herbal teas to drink. It offers a whole lot of goodness such as: helping in the prevention of certain types of cancers, fighting tooth decay and gum diseases, aids in weight loss, and so on. Green tea is also available in ‘matcha’ form, which is the ground-up form of green tea leaves. Drinking green ‘matcha’ tea is actually the consumption of a whole tea leaf as it is ground up into a fine powder giving the person drinking it a whole list of good tea side effects.
· Bit of nettle and dandelion is added to a peppermint-red raspberry leaf tea if you want to up your milk production while breastfeeding.
· Black tea which is very low in sodium, fat, and calorie content, is known to be bountiful in antioxidants. It also helps cure Parkinson’s disease and cardiovascular problems.
· Oolong tea, a famous Asian tea is known to cure Type 2 Diabetes when consumed on a daily basis. Further, it also helps in weight loss when taken regularly.
· Peppermint tea Soothes the belly and alleviates digestive discomfort.
· Chamomile tea Calms nerves and supports healthy digestion. Try Chamomile with Lavender for additional stress-relieving herbs.
· Red Clover tea is traditionally used in herbal medicine for skin health.
· Turmeric with Meadowsweet & Ginger tea supports a healthy response to inflammation associated with an active lifestyle.
· Lemon Balm tea is gentle and mildly relaxing, relieves tension, and relieves occasional indigestion.
· Nettle Leaf tea supports joint health and overall wellness.
· Another good tea to drink is yerba matte tea. Yerba matte good tea side effects include: reducing the risk of certain cancers and heart disease. It is full of vitamin A, B1, B2, C, and the minerals magnesium, potassium, calcium, iron, and riboflavin that many adults lack in their daily diets.
· Chamomile is one of the most common herbal teas people drink. It has a mild sedative effect, so it’s perfect to use as a sleep aid. It also soothes stomach pains and acts as a gentle laxative. It helps alleviate menstrual cramps: research indicates that chamomile raises levels of glycine, a substance that calms muscle spasms.
· Red raspberry leaf tea is good for women who are pregnant or trying to conceive. It’s said to reduce labor pains. It tones the uterus and pelvic muscles but does not stimulate contractions, so it won’t induce labor or miscarriage.
· Astragalus tea is known to cure HIV and AIDS.
· Ginger tea is also good for nausea of any kind, from morning sickness to motion sickness and anything in between.
· Cardamom tea helps treat indigestion, prevents stomach pain, and relieves flatulence. It’s also helpful to drink a glass of cardamom tea if you are feeling nauseous. Cardamom tea fights pulmonary disease where lots of phlegm is present. It also works to relieve coughs. Drinking a cup of cardamom tea is helpful for women who experience mood swings during their menstrual period.
· Ginger is an energizer and a stimulator. Drinking ginger tea both stimulates and soothes the digestive system. Ginger has been known to aid people experiencing nausea. Arthritic people have found ginger tea helpful since it has anti-inflammatory properties.
· Peppermint tea is good to treat an upset stomach, especially when it’s combined with chamomile.
· Herbal teas are generally known to cause soothing to the stomach and lower blood pressure and chances of cancer.
Some of the disadvantages of consuming certain herbal teas are as follows. Some of these teas are prone to contain potential toxic chemicals like dyes, adhesives, and flavor enhancers, either from their area of growth or during manufacture. The effects of green tea are as follows:
· Even though quite unusual and rare, allergic reactions due to the consumption of green tea are possible. Some of them include difficulty in breathing and other respiratory or throat affecting issues; swelling around lips, tongue or face. In such cases, one should stop the consumption of green tea and seek emergency medical care.
· Consumption of green tea for extremely long periods of time has also proven to be connected with esophageal cancer.
· Green tea is known to also cause other less serious side effects (although rarely), such as 1. Heartburn 2. upset stomach 3. loss of appetite 4. constipation or diarrhea 5. nervousness, irritability, or anxiety 6. sleeplessness 7. irregular heartbeats 8. headache. Such cases must be reported to the doctor at once, to check for further discomfort of the patient
· Pregnant individuals are advised not to consume chamomile tea as it can stimulate uterine contractions. Also, chamomile has a blood-thinning effect, so if one is already taking blood thinners, they are advised not to drink this tea.
· Sassafras tea contains close to about 80% of a toxic compound called safrole. Studies have revealed that large amounts of safrole intake can increase the risk of liver toxicity. If one is pregnant or breastfeeding, it is advised not to consume sassafras tea. Consumption of the sassafras tea by healthy non-pregnant individuals should be used sparingly
Green tea, black tea, oolong tea, white tea, yellow tea, dark tea and flower tea are made from the buds, leaves and stems of the tea tree, processed to a specific size and packaged with filter material.
According to the different raw materials of tea, teabag is mainly divided into green teabag, black teabag, oolong teabag, yellow teabag, white teabag, black teabag and Herbal teabag(Single and Blended herbal tea)
Filter bag material and auxiliary material requirements
1. Filter bag material requirements
2. The filter bag should meet the requirements of the relevant national food safety standards for food contact materials and products, clean, non-toxic, odorless, and do not affect the quality of tea.
3. Filter paper should comply with GB 4806.1 and GB 4806.8, non-heat-sealed tea filter paper should comply with the provisions of GB / T 28121, heat-sealed tea filter paper should comply with the provisions of GB / T 25436.
4. Nylon packaging materials should be consistent with the provisions of GB4806.7.
Auxiliary material requirements
1. If the use of thread, should comply with the provisions of GB4806.1. The thread should be free of fluorescent substances of the original white cotton thread, not bleached. The thread should be fixed, not off, not broken. Fixed thread with adhesive should be non-toxic, harmless
2. If you use nails to seal, nails should comply with the provisions of GB4806.9, and should be fixed, not fall off.
3. If using a hangtag, the paper used for the hangtag should comply with the provisions of GB4806.8, and the printing ink on it should meet the requirements of the relevant national food safety standards for food contact materials and products.
Morphological requirements
The shape of the filter bag is intact, not collapsed after brewing, no leakage of tea.
Tea requirements
Basic requirements
1. Should have the inherent quality characteristics of this variety of tea, normal quality, no odor, no smell, no mold.
2. Except for flower tea bagged tea which can contain a small amount of flower petals and stamens, it should not contain non-tea inclusions.
3. Should not be colored, without any additives.
Sensory qualities
Should meet the requirements of Table 1.
Table 1 Sensory qualities
Item | Indicator | ||||||
Green teabag | Black teabag | Oolong teabag | Yellow teabag | White teabag | Dark TeaBag | Herbal teabag | |
Scent | Pure | Pure | Pure | Pure | Pure | Pure | Floral scent |
Taste | Peaceful | thicker | Mellow | Mellow | Very mellow | Mellow | Very mellow |
color | Greenish yellow | Red | Orange or orange-red | Yellow | Light yellow | Maroon or orange | With herb raw material |
Physical and chemical indicators
Should comply with the provisions of Table 2.
Table 2 Physical and chemical indicators
Item | Indicator | ||||||
Green teabag | Black teabag | Oolong teabag | Yellow teabag | White teabag | Dark Teabag | Herbal teabag | |
Water content／（g／100g） ≤ | 7.5 | 7.5 | 7.5 | 7.5 | 7.5 | 12.0 | 9.0 |
Total Ash／（g／100g） ≤ | 7.5 | 7.5 | 7.0 | 7.5 | 7.5 | 8.5 | 7.5 |
Water extract ％ ≥ | 32.0 | 32.0 | 30.0 | 30.0 | 30.0 | 24.0 | 30.0 |
Health indicators
1. The limits of contaminants should be in line with the provisions of GB2762.
2. Pesticide residue limits should be consistent with the provisions of GB2763.
Net content
Should be consistent with the "supervision and management of quantitative measurement of packaged goods," the provisions.
Test methods
1. Sensory quality inspection in accordance with the provisions of GB / T 23776.
2. Moisture test in accordance with the provisions of GB 5009.3.
3. Total ash test according to the provisions of GB 5009.4 implementation.
4. Water extract test by GB / T 8305 the provisions of the implementation.
5. Pollutant limit test according to the provisions of GB 2762.
6. Pesticide residue limit test in accordance with the provisions of GB 2763.
7. Net content in accordance with the provisions of JJF 1070 method of implementation.
This product is the dried and mature fruit of Arctium lappa L., family Asteraceae. It is harvested in autumn when the fruit is ripe, dried in the sun, beaten off the fruit, removed impurities, and dried in the sun again. Burdock Tea is a natural tea made from the herb Arctium lappa root, which was popular in Taiwan during the colonial era. The tea is golden in color, has a pleasant aroma and taste, and it is a natural dietary supplement that can be stewed, boiled, shabu-shabu, and made into soup.
Properties:
The product is long obovate, slightly flat, slightly curved, 5-7mm long, 2-3mm wide.
Surface gray-brown, with purple-black spots, with several longitudinal ribs, usually the middle 1 to 2 more obvious.
The tip is obtusely rounded, slightly wide, with a circular ring on the top surface, with punctate style remnants in the middle; the base is slightly narrower, and the color of the bearing surface is lighter.
The pericarp is hard, with a pair of cotyledons, yellowish white, rich in oil. Smell faint, taste bitter after slightly pungent and slightly numb tongue.
Moisture: not more than 9.0%.
Total ash content should not exceed 7.0%.
1. burdock water drink mainly has laxative, detoxification, water and swelling and other effects.
2. Burdock contains dietary fiber, which can promote gastrointestinal motility, effectively promote excretion and relieve constipation, especially in children and the elderly. However, it should not be consumed by those who have insufficient power in the intestines themselves, especially those with weak colon.
3. Burdock has the effect of diuretic and decongestant, clearing heat and detoxification, drinking infused water can relieve sore throat, pharyngitis, cough, foreign body feeling in the throat, etc. It has good effect.
4. burdock has a beauty effect, mainly because the dietary fiber can promote blood circulation, which can promote metabolism.
Food industry; pharmaceutical industry
Burdock tea works best with peppermint, which can clear the head and eyes, benefit the throat, and treat headache, red eyes, and sore throat caused by wind-heat upward attack. It also has detoxification of the liver to treat chest congestion and swelling, wind-heat and cough caused by liver depression and stagnation. Cough and phlegm caused by hoarseness, fried cheeks, a variety of heat poison sores and swellings is also very good effect. Mint has a strong sweating power, while burdock has a weak sweating power. Used together, the two have the ability to clear heat and evil, and benefit the second stool, which is a very good treatment for urinary tract infections. Burdock tea can be brewed with pu'er, with honey, and with goji berries, chrysanthemums, and licorice.
At present, Xi’an Nature Choice ., Ltd cooperates with Hongkong, Taiwan Poland, Iran, Japan, Korea, USA,UK, France, German and India customer to supply some kinds of herbal tea, as follows:
Bitter melon, Ginseng root, Rose, Astragalus cut, Chamomile, Chinese angelica, Gingko leaf, Hawthorn fruit, Honeysuckle flower, Jasmine flower, Lemongrass, Peppermint leaf, White Chrysanthemum, Yellow Chrysanthemum Tea, Organic Dried Jujube Tea, Cassia seed, Goji berry, Orange peel, Licorice root, safflower, Cinnamon, fennel seed, rosemary, Lemon slice, Lavender, Chamomile, Thyme, Nettle leaf, Milk Thistle, Linden flower, Valerian root, Hibiscus, Cassia bark , Fructus Gardeniae ,Bamboo leaf , Ginseng root , Coix seed , Eleutherococcus Senticosus Root and so on。
Herbal tea is usually brewed with covered glasses, porcelain cups, or porcelain pots for 2-5 minutes, to release the unique aroma of active ingredients and flowers before drinking. But it is not suitable to drink with purple sand pots. Herbal tea is a kind of non-fermented tea, and it is mainly made of young, unpolluted buds and petals. When brewing, the water temperature should not be too high, and the water temperature should be 80-90 °C. Brewing herbal tea is also not suitable for using a thermos cup, because the multivitamin and aromatic substances contained in herbal tea will be quickly destroyed and reduced under high temperature and constant temperature conditions, and the resulting herbal tea will become darker in color and astringent in taste. In addition, in the process of brewing, pots and cups should be sealed to minimize the loss of aroma. Herbal tea is suitable for drinking, don’t add milk, no or less sugar, can add a small amount of honey to maintain the natural flavor.
Step 1: Boil Some Water
To boil the water so that it’s so hot that it quickly and easily infuses into the herbs and works to pull out the properties of the herbs… as well as the vitamins and minerals too!
Step 2: Place Herbs In Tea Strainer
You can purchase premade herbal tea bags or you can buy seal-able tea bags and make your own using loose leaf teas. There are a lot of options. Anyway, put about a teaspoon of the herb into your strainer or your teabag if you’re making your own, and place it in your teacup.
Step 3 : Pour Hot Water
Super simple. Pour your just-boiled water into your cup so that your herbs are submerged in the hot water.
Step 4: Steep Your Tea
Cover your teacup with another bowl or plate so that the steam doesn’t escape. Steep times will vary depending upon what herb you’re using and how hard (or tough) it is. For most tea leaves and flowers, 10 minutes of steeping is perfect. If you’re using a harder herb like barks or berries, give it about 20 minutes to steep. If you’re using roots, you’ll need to let that steep for at least 30 minutes.
Step 5: Clean Your Tea
Let your tea put into the hot water about 2 minutes to remove the dust ,Chinese means "xicha",then enjoy your tea.
Step 6: Sweeten Your Tea
This is it… the last step. Sweeten your tea if you’d like with whatever sweetener you prefer. I love using honey. It just goes with tea, but you can use whatever sweetener you favor. Just a little is needed. there’s nothing worse than super-sweet herbal tea. Of course ,if you put the Goji berry and Chrysanthemum or others will be better.
In fact, after you get used to drinking tea regularly, many times you’ll find that you don’t even need a sweetener in your tea. You can even use herbal honey if you have some of that made which will give your tea a double whammy!
Herbal Teas are commonly consumed for its therapeutic and energizing properties since it can help to induce relaxation. Being able to aid with stomach or digestive problems, herbal teas can help provide cleansing properties to the body and strengthens the immune system as well. It is important to note that different herbs might have different medicinal properties, which thus allows us to make our own herbal infusions according to how we want the cup of tea to benefit us. The following are some of the different types of herbal teas and their benefits:
· Green tea is one of the healthiest herbal teas to drink. It offers a whole lot of goodness such as: helping in the prevention of certain types of cancers, fighting tooth decay and gum diseases, aids in weight loss, and so on. Green tea is also available in ‘matcha’ form, which is the ground-up form of green tea leaves. Drinking green ‘matcha’ tea is actually the consumption of a whole tea leaf as it is ground up into a fine powder giving the person drinking it a whole list of good tea side effects.
· Bit of nettle and dandelion is added to a peppermint-red raspberry leaf tea if you want to up your milk production while breastfeeding.
· Black tea which is very low in sodium, fat, and calorie content, is known to be bountiful in antioxidants. It also helps cure Parkinson’s disease and cardiovascular problems.
· Oolong tea, a famous Asian tea is known to cure Type 2 Diabetes when consumed on a daily basis. Further, it also helps in weight loss when taken regularly.
· Peppermint tea Soothes the belly and alleviates digestive discomfort.
· Chamomile tea Calms nerves and supports healthy digestion. Try Chamomile with Lavender for additional stress-relieving herbs.
· Red Clover tea is traditionally used in herbal medicine for skin health.
· Turmeric with Meadowsweet & Ginger tea supports a healthy response to inflammation associated with an active lifestyle.
· Lemon Balm tea is gentle and mildly relaxing, relieves tension, and relieves occasional indigestion.
· Nettle Leaf tea supports joint health and overall wellness.
· Another good tea to drink is yerba matte tea. Yerba matte good tea side effects include: reducing the risk of certain cancers and heart disease. It is full of vitamin A, B1, B2, C, and the minerals magnesium, potassium, calcium, iron, and riboflavin that many adults lack in their daily diets.
· Chamomile is one of the most common herbal teas people drink. It has a mild sedative effect, so it’s perfect to use as a sleep aid. It also soothes stomach pains and acts as a gentle laxative. It helps alleviate menstrual cramps: research indicates that chamomile raises levels of glycine, a substance that calms muscle spasms.
· Red raspberry leaf tea is good for women who are pregnant or trying to conceive. It’s said to reduce labor pains. It tones the uterus and pelvic muscles but does not stimulate contractions, so it won’t induce labor or miscarriage.
· Astragalus tea is known to cure HIV and AIDS.
· Ginger tea is also good for nausea of any kind, from morning sickness to motion sickness and anything in between.
· Cardamom tea helps treat indigestion, prevents stomach pain, and relieves flatulence. It’s also helpful to drink a glass of cardamom tea if you are feeling nauseous. Cardamom tea fights pulmonary disease where lots of phlegm is present. It also works to relieve coughs. Drinking a cup of cardamom tea is helpful for women who experience mood swings during their menstrual period.
· Ginger is an energizer and a stimulator. Drinking ginger tea both stimulates and soothes the digestive system. Ginger has been known to aid people experiencing nausea. Arthritic people have found ginger tea helpful since it has anti-inflammatory properties.
· Peppermint tea is good to treat an upset stomach, especially when it’s combined with chamomile.
· Herbal teas are generally known to cause soothing to the stomach and lower blood pressure and chances of cancer.
Some of the disadvantages of consuming certain herbal teas are as follows. Some of these teas are prone to contain potential toxic chemicals like dyes, adhesives, and flavor enhancers, either from their area of growth or during manufacture. The effects of green tea are as follows:
· Even though quite unusual and rare, allergic reactions due to the consumption of green tea are possible. Some of them include difficulty in breathing and other respiratory or throat affecting issues; swelling around lips, tongue or face. In such cases, one should stop the consumption of green tea and seek emergency medical care.
· Consumption of green tea for extremely long periods of time has also proven to be connected with esophageal cancer.
· Green tea is known to also cause other less serious side effects (although rarely), such as 1. Heartburn 2. upset stomach 3. loss of appetite 4. constipation or diarrhea 5. nervousness, irritability, or anxiety 6. sleeplessness 7. irregular heartbeats 8. headache. Such cases must be reported to the doctor at once, to check for further discomfort of the patient
· Pregnant individuals are advised not to consume chamomile tea as it can stimulate uterine contractions. Also, chamomile has a blood-thinning effect, so if one is already taking blood thinners, they are advised not to drink this tea.
· Sassafras tea contains close to about 80% of a toxic compound called safrole. Studies have revealed that large amounts of safrole intake can increase the risk of liver toxicity. If one is pregnant or breastfeeding, it is advised not to consume sassafras tea. Consumption of the sassafras tea by healthy non-pregnant individuals should be used sparingly
Green tea, black tea, oolong tea, white tea, yellow tea, dark tea and flower tea are made from the buds, leaves and stems of the tea tree, processed to a specific size and packaged with filter material.
According to the different raw materials of tea, teabag is mainly divided into green teabag, black teabag, oolong teabag, yellow teabag, white teabag, black teabag and Herbal teabag(Single and Blended herbal tea)
Filter bag material and auxiliary material requirements
1. Filter bag material requirements
2. The filter bag should meet the requirements of the relevant national food safety standards for food contact materials and products, clean, non-toxic, odorless, and do not affect the quality of tea.
3. Filter paper should comply with GB 4806.1 and GB 4806.8, non-heat-sealed tea filter paper should comply with the provisions of GB / T 28121, heat-sealed tea filter paper should comply with the provisions of GB / T 25436.
4. Nylon packaging materials should be consistent with the provisions of GB4806.7.
Auxiliary material requirements
1. If the use of thread, should comply with the provisions of GB4806.1. The thread should be free of fluorescent substances of the original white cotton thread, not bleached. The thread should be fixed, not off, not broken. Fixed thread with adhesive should be non-toxic, harmless
2. If you use nails to seal, nails should comply with the provisions of GB4806.9, and should be fixed, not fall off.
3. If using a hangtag, the paper used for the hangtag should comply with the provisions of GB4806.8, and the printing ink on it should meet the requirements of the relevant national food safety standards for food contact materials and products.
Morphological requirements
The shape of the filter bag is intact, not collapsed after brewing, no leakage of tea.
Tea requirements
Basic requirements
1. Should have the inherent quality characteristics of this variety of tea, normal quality, no odor, no smell, no mold.
2. Except for flower tea bagged tea which can contain a small amount of flower petals and stamens, it should not contain non-tea inclusions.
3. Should not be colored, without any additives.
Sensory qualities
Should meet the requirements of Table 1.
Table 1 Sensory qualities
Item | Indicator | ||||||
Green teabag | Black teabag | Oolong teabag | Yellow teabag | White teabag | Dark TeaBag | Herbal teabag | |
Scent | Pure | Pure | Pure | Pure | Pure | Pure | Floral scent |
Taste | Peaceful | thicker | Mellow | Mellow | Very mellow | Mellow | Very mellow |
color | Greenish yellow | Red | Orange or orange-red | Yellow | Light yellow | Maroon or orange | With herb raw material |
Physical and chemical indicators
Should comply with the provisions of Table 2.
Table 2 Physical and chemical indicators
Item | Indicator | ||||||
Green teabag | Black teabag | Oolong teabag | Yellow teabag | White teabag | Dark Teabag | Herbal teabag | |
Water content／（g／100g） ≤ | 7.5 | 7.5 | 7.5 | 7.5 | 7.5 | 12.0 | 9.0 |
Total Ash／（g／100g） ≤ | 7.5 | 7.5 | 7.0 | 7.5 | 7.5 | 8.5 | 7.5 |
Water extract ％ ≥ | 32.0 | 32.0 | 30.0 | 30.0 | 30.0 | 24.0 | 30.0 |
Health indicators
1. The limits of contaminants should be in line with the provisions of GB2762.
2. Pesticide residue limits should be consistent with the provisions of GB2763.
Net content
Should be consistent with the "supervision and management of quantitative measurement of packaged goods," the provisions.
Test methods
1. Sensory quality inspection in accordance with the provisions of GB / T 23776.
2. Moisture test in accordance with the provisions of GB 5009.3.
3. Total ash test according to the provisions of GB 5009.4 implementation.
4. Water extract test by GB / T 8305 the provisions of the implementation.
5. Pollutant limit test according to the provisions of GB 2762.
6. Pesticide residue limit test in accordance with the provisions of GB 2763.
7. Net content in accordance with the provisions of JJF 1070 method of implementation.
