Dry Schisandra fruit officially known as schisandra chinensis, also known as wu wei zi (five flavor fruit), has been used in traditional Chinese medicine.Schisandra is a popular traditional Chinese herb
Schisandra (Magnolia Vine) is a genus of shrub commonly grown in gardens.
Species include Schisandra chinensis, Schisandra glaucescens, Schisandra rubriflora and Schisandra rubrifolia.Original place: Liaoning, Heilongjiang (Be calledNorth Wuweizi)and Shaanxi,Hubei Province (Be called South Wuweizi)
Schisandra chinensis is a famous tonic. Schisandra chinensis is one of the few herbs that contain the three treasures known as Jing, Qi and Shen. Schisandra chinensis benefits include enhancing the energy of the kidney and liver and supporting sexual endurance and memory. Schisandra fruits or schisandra extracts may also benefit people suffered from cardiovascular diseases, liver diseases, diseases of the central nervous system. The primary liver protection and immuno-modulating .
vitamin C and vitamin E.
Schisandra berry health benefits of functioning of the:
3.central nervous system
10.ability to sleep well
Xi'an Nature Choice Co.,Ltd supply the Dry shisandra fruit to Poland ,Japan, Korea .
How to use the Dry Schisandra fruit
Schisandra berries are often used as a tea, as an extract or as a capsule or powder.
1.Schisandra fruit tea : 15g fruit ,500g 80℃ water ,it will be better along with 10g Astrgalus root slice
2.If using schisandra capsules they suggest you take one or two capsules containing 400 - 500 mg two or three times per day.