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Bitter Apricot kernels--Cancer Killer!

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Bitter Apricot kernels--Cancer Killer!
Bitter Apricot kernels--Cancer Killer!

Bitter Apricot kernels--Cancer Killer!

BitterApricot kernel is a cancer Killer. Its amygdalin or laetrile compound which has been taken as an important remedy to a cancer treatment with some clinical evidences. The Kernels we supply are collected from wild apricot fruits. 

Amygdalin (laetrile) found in apricot kernels and laetrile contains four potent substances: two of which are benzaldehyde and cyanide. Cyanide is one of the substances that makes apricot kernels a force to be reckoned with when it comes to beating cancer, including breast cancer.

 

Like many healthy foods apricot kernels are safe to eat. This is because the cyanide remains “locked” within the substance and is therefore harmless when bound within other molecular formations. In addition, rhodanese is an enzyme in the body whose job is to “catch” any free cyanide molecules that may have escaped and render them harmless.

But Cancer cells are not normal cells, however; they contain beta-glucosidase, which healthy cells do not. Beta-glucosidase is also the “unlocking enzyme” for the cyanide and benzaldehyde in amygdalin molecules. When the beta-glucosidase in a cancer cell unlocks an amygdalin molecule, a toxic synergy is created that specifically targets cancer cells. With the help of rhodanese and other protective enzymes, healthy cells are not jeopardized by this process.

Amygdalin comes alongside the immune system and attacks the cancer cells directly. The cancer cells have within them an enzyme which unlocks the poison in the amygdalin, and in this way the cancer cells are destroyed.

Pub Time : 2016-05-19 13:48:34 >> News list
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