Supply the Low Price Ginseng root/Panax ginseng C. A. Meyer.
White Ginseng ,250-280/kg,without tail,
Color :light white-yellow with brown,
Package: 20or 25kg/ Carton ,innerside: plastic bags
Available quantity: 1500kg
Original place : Lianning ,China
Several varieties of ginseng exist in the world, the best known is Panax ginseng of the family Araliaceae. It grows mostly in the mountainous forest of the Jilin, Liaoning, and Heilongjian provinces of China. Panax ginseng is also distributed in northern Korea and the Eastern Maritime area of Siberia. Garden-cultivated ginseng is called garden ginseng, and the wild variety is known as mountain ginseng. Today, most ginseng is cultivated. It is harvested in autumn an the root is washed clean after the removal of the lateral roots and rootles. It is dried in the sun or roasted and is then called “sun-dried” or “white ginseng”. After steam cooking, dried ginseng turns a red-brown color and is known as “red ginseng”. When soaked in syrup, it is known as “sugar-processed ginseng”. The sliced root is a powerful Qi tonic and antiaging medicinal herb.
Medicinally, according to Ben Cao Gang Mu, ginseng, to the Chinese, is the medicine par excellance, the dernier resort (last resort) when all other drugs fail; it was reserved for the Emperor, his household, and the nobles. The Chinese claim ginseng to be
A tonic of the five viscera, quieting the animal spirits, establishing the soul, allaying fear, expelling evil effluvia, brightening the eyes, opening up the heart, benefitting the understanding, and if taken for sometime, it will invigorate the body and prolong life.
Traditionally, ginseng root has been more valuable than all other herbs, and is used as a tonic, carminative, demulcent, and stomachic remedy. It is also used to treat all forms of debility, the persistent vomiting of pregnant women, chronic malaria, continued fever, exhausting discharges, old coughs, polyuria, impotence; and spermatorrhea.