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Herbal Leaf &Flower &Stem
NatureChoice
226
English Name: Perilla leaf
Chinese Name:Zisuye
Botanical Name: Perilla frutescens(L.)Britt.
Perilla can be used for medicinal and spice purposes. It is mainly used in the stem, leaves and seeds. The leaves are sweating, cough suppressant, aromatic stomachic and diuretic, analgesic, sedative and antidote for colds; the stalk has the function of calming the air and calming the fetus; the seeds can suppress cough, expectorant, calm asthma and dispel the dullness of the spirit. The leaves are also for consumption, and cooked with meat can increase the aroma of the latter. The oil extracted from the seeds, called soursop oil, is for consumption and is also antiseptic and used for industrial purposes.
Perilla leaves and stalks contain active ingredients such as perilla ketones, rosmarinic acid, and luteolin.
1. Perilla leaf has a sedative and weak antipyretic effect; can inhibit excitable membranes; can promote the secretion of digestive juices and enhance gastrointestinal peristalsis; for the respiratory system, it can produce cough, expectorant and asthma.
For the blood system, it has the dual effect of hemostasis and anticoagulation.
2. regulating the immune function of the body, with anti-mutagenic ability.
3. Anti-microbial, with broad-spectrum anti-bacterial effect. It has a slight inhibitory effect on adenylate cyclase and a strong inhibitory effect on xanthine oxidase.
4. Significant antioxidant effect; also has anti-inflammatory effect.
Perilla is used for medicinal and spice purposes.
English Name: Perilla leaf
Chinese Name:Zisuye
Botanical Name: Perilla frutescens(L.)Britt.
Perilla can be used for medicinal and spice purposes. It is mainly used in the stem, leaves and seeds. The leaves are sweating, cough suppressant, aromatic stomachic and diuretic, analgesic, sedative and antidote for colds; the stalk has the function of calming the air and calming the fetus; the seeds can suppress cough, expectorant, calm asthma and dispel the dullness of the spirit. The leaves are also for consumption, and cooked with meat can increase the aroma of the latter. The oil extracted from the seeds, called soursop oil, is for consumption and is also antiseptic and used for industrial purposes.
Perilla leaves and stalks contain active ingredients such as perilla ketones, rosmarinic acid, and luteolin.
1. Perilla leaf has a sedative and weak antipyretic effect; can inhibit excitable membranes; can promote the secretion of digestive juices and enhance gastrointestinal peristalsis; for the respiratory system, it can produce cough, expectorant and asthma.
For the blood system, it has the dual effect of hemostasis and anticoagulation.
2. regulating the immune function of the body, with anti-mutagenic ability.
3. Anti-microbial, with broad-spectrum anti-bacterial effect. It has a slight inhibitory effect on adenylate cyclase and a strong inhibitory effect on xanthine oxidase.
4. Significant antioxidant effect; also has anti-inflammatory effect.
Perilla is used for medicinal and spice purposes.
