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Herbal Seed & Fruit &Nuts 203
NatureChoice
203
Product name: Schisandra seed
Latin name::Schisandra chinensis
Schisandra is classified as an adaptogen, an herb that regulates and normalizes the functions of the body and increases its resistance to stress. The active ingredients in schizandra include substances called gallic acid as well as vitamins C and E.
In China ,there are two kinds of Schisandra seed : North Schisandra seed & South Schisandra seed.
North Schisandra seed is from Liaoning ,Heilongjiang province,the color is bright red;
South Schisandra seed is from Shaanxi,Hubei Province ,the color is light brown
Items | Standards | Results | Method | |
Physical and chemical analysis： | ||||
Description | Red | Qualified | Visual | |
Odor | Normal | Qualified | CP2015 | |
Ash Content | ≤3.0％ | 1.05％ | CP2015 | |
Loss on Drying | ≤18.00％ | 15.65％ | CP2015 | |
Impurity | ≤1% | Qualified | CP2015 | |
Residue analysis： | ||||
Heavy Metal | ≤20ppm | Qualified | CP2015 | |
Pb | ≤1ppm | Qualified | GB/T 5009.12-2003 | |
As | ≤1ppm | Qualified | GB/T 5009.11-2003 | |
Hg | ≤1ppm | Qualified | GB/T 5009.15-2003 | |
Cd | ≤0.5ppm | Qualified | GB/T 5009.17-2003 | |
Pesticides Residue | Meet CP2015 Requirements | Qualified | ||
Microbiological： | ||||
Total Plate Count | ≤200000cfu/g | Qualified | AOAC990.12,16th | |
Yeast&Mold | ≤1000cfu/g | Qualified | AOAC996.08、991.14 | |
E.coil | Negative | Negative | AOAC2001.05 | |
Salmonella | Negative | Negative | AOAC990.12 | |
General Status： | ||||
GMO Free | Complies | |||
Non-Irradiation | Complies | |||
General Information： | ||||
Conclusion | Conform to specification. | |||
Packing | 25kg /double bags | |||
Storage | Keep in cool & dry place. Keep away from strong light and heat. NOTE: The fruit will changed from red to black according to the temperature and moisture. It is normal and does not affect usage. | |||
Shelf life | 18 months under the conditions above and in its original packaging. | |||
Nourishing and strengthening kidney;
2.Protecting the liver from the damage of chemical poisons, preventing the damage of oxygen free radical;
3.Enhancing human immunity;
4.Enhancing intelligence and promoting physical endurance.
1.Applied in the food field, it has become a new raw material which used in food and beverage industry;
2.Applied in the health product field, it is a natural health product to regulate sleeping;
3.Applied in the pharmaceutical field, with the good effect of treating hepatitis.
Product name: Schisandra seed
Latin name::Schisandra chinensis
Schisandra is classified as an adaptogen, an herb that regulates and normalizes the functions of the body and increases its resistance to stress. The active ingredients in schizandra include substances called gallic acid as well as vitamins C and E.
In China ,there are two kinds of Schisandra seed : North Schisandra seed & South Schisandra seed.
North Schisandra seed is from Liaoning ,Heilongjiang province,the color is bright red;
South Schisandra seed is from Shaanxi,Hubei Province ,the color is light brown
Items | Standards | Results | Method | |
Physical and chemical analysis： | ||||
Description | Red | Qualified | Visual | |
Odor | Normal | Qualified | CP2015 | |
Ash Content | ≤3.0％ | 1.05％ | CP2015 | |
Loss on Drying | ≤18.00％ | 15.65％ | CP2015 | |
Impurity | ≤1% | Qualified | CP2015 | |
Residue analysis： | ||||
Heavy Metal | ≤20ppm | Qualified | CP2015 | |
Pb | ≤1ppm | Qualified | GB/T 5009.12-2003 | |
As | ≤1ppm | Qualified | GB/T 5009.11-2003 | |
Hg | ≤1ppm | Qualified | GB/T 5009.15-2003 | |
Cd | ≤0.5ppm | Qualified | GB/T 5009.17-2003 | |
Pesticides Residue | Meet CP2015 Requirements | Qualified | ||
Microbiological： | ||||
Total Plate Count | ≤200000cfu/g | Qualified | AOAC990.12,16th | |
Yeast&Mold | ≤1000cfu/g | Qualified | AOAC996.08、991.14 | |
E.coil | Negative | Negative | AOAC2001.05 | |
Salmonella | Negative | Negative | AOAC990.12 | |
General Status： | ||||
GMO Free | Complies | |||
Non-Irradiation | Complies | |||
General Information： | ||||
Conclusion | Conform to specification. | |||
Packing | 25kg /double bags | |||
Storage | Keep in cool & dry place. Keep away from strong light and heat. NOTE: The fruit will changed from red to black according to the temperature and moisture. It is normal and does not affect usage. | |||
Shelf life | 18 months under the conditions above and in its original packaging. | |||
Nourishing and strengthening kidney;
2.Protecting the liver from the damage of chemical poisons, preventing the damage of oxygen free radical;
3.Enhancing human immunity;
4.Enhancing intelligence and promoting physical endurance.
1.Applied in the food field, it has become a new raw material which used in food and beverage industry;
2.Applied in the health product field, it is a natural health product to regulate sleeping;
3.Applied in the pharmaceutical field, with the good effect of treating hepatitis.
