Mango Powder
Mango powder With the characteristic of pure taste, good sweetness and rich nutrient, is selected from fresh mango, made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh mango well.
Physical and Chemical Control
Appearance: Light yellow fine powder
Odor: odor of fresh mango
Ingredient: Natural mango100%
Solubility: ≥ 100%
Moisture: ≤ 5%
Size: 100% pass 80 mesh
Grade: Food Grade
Heavy Metal: ≤10ppm
Pb: ≤1ppm
As: ≤1ppm
Hg: ≤1ppm
Cd: ≤1ppm
Microbiological:
Total Plate Count: ≤10000CFU/g
Yeast&Mold: ≤100CFU/g
E.coil: Negative
Salmonella: Negative
Nutritioanl Ingredient
| Nutrient Content |
Each 100g |
Nutrient Content |
Each 100g |
| Vitamin C |
505.23mg |
Fructose |
2.36g |
| Glucose |
45.76g |
K |
472mg |
| Ca |
87.5mg |
Mg |
61.64mg |
| Mn |
2.94mg |
Zn |
2.22mg |
Application:
Solid beverage, mixed fruit juice drinks, Ice cream, pudding or other desserts, Health care products, snack seasoning, sauces, condiments, baking food
Advantage:
The powder is more than 100% purity, just adding maltodextrin as a carrier. Keep fresh nutrients and pure mango flavor, good instant, no synthetic pigments, no chemical essences or flavors and no preservative agents.
Shelf Life: 18 Months under the conditions above and in its original packaging.
Packing &Storage:
1. 3kg or 5kg / Aluminium foil bag, Inside: two plastic bags
2. 25kg/fiber drum, Inside.: two plastic bags .Size: ID35cm×H51cm, 0.08m3/Drum; Gross Weight: 28kg.
3. Keep in cool & dry place. Keep away from strong light and heat.
