|Place of Origin:||China|
|Minimum Order Quantity:||200kg|
|Purity:||100% Pure Natural High OatPowder|
Oat Flour/powder Product descriptions
It is formed from native starch in oat which is carefully processed in the special Enzymatic hydrolysis technology and the Soluble nutrients in oat a re reserved. It Can provide high quality vegetable protein, fat and soluble dietary fiber. It has good solubility and stability, acid and heat resistance. After rehydration, the product tastes fresh, giving a delicate texture and having a unique flavor of Oats.
Direction for use
The complete dispersion and dissolution can be achieved by a water mixer or an emulsifying tank (the hydration powder at normal temperature may be used; ingredient : water is 1 :4~5.
|Inspection Contents||Inspection Items||Inspection Standard|
|Organoleptic Indictors||Color & Appearance||Light white-yellow powder, Uniform color|
|Taste & Odor||
Characteristic flavor and taste of
|Physical & Chemical Analysis||Moisture||≤5.0|
|Microbiological||Total Plate Count cfu/g||≤1000|
|Pathogenic bacteria( Salmonella Staphylococcus aureus)||ND|
1.Supplying more nutrition and controling appetite, It has high nutritional value;
2.Effectively reducing the cholesterol of the human body;
3.Improving blood circulation and relieving pressure .
Beverages: Beer, Wines, Carbonated Soft Drinks, Energy Drinks, Iced Tea, Iced Coffee, Sport Drinks, Isotonic Drinks, Powder Soft Drinks
Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces
Pharmaceutical field: it can be used to treat coronary heart disease and has better effect
Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste, Cough Syrup, Dietary Supplements, Protein Drinks, Replacement Meal Drinks, Vitamin bars
Packaging and Storage
25kg/ Bag or Drum, inside: double plastic bags
It is stored in the shady and dry place. The suggested temperature is lower than 30℃ and the relative humidity is less than 70%.
The storage period is 18 months. Unsealing to prevent the products from oxidative deteriorati