English name : Dandelion leaf
Latin name: Taraxacum mongolicum Hand.-Mazz
Speciifcation : Selected and Cut, Moisture<10% , impurity<1% ,Ash<3%
Export country : Hongkong
Shipping date: 2019/8/29
Application : Medicine, food, spice, seasoning, soup, tea, herbal wine, beverage, gift, comestics
Among the primary benefits of dandelion leaf is the way it supports liver function. Researchers found that dandelion leaf supplementation promoted healthy lipid profiles, reduced insulin resistance, and suppressed fat accumulation in the livers of mice. These benefits are likely due to its antioxidant content and ability to calm systemic redness and irritation.
Dandelion is full of natural, health-promoting compounds including alkaloids, steroids, and triterpenoids. High concentrations of kynurenic acid, which supports the digestive system, are also found not only in the leaves, but the entire plant. Dandelion leaf is loaded with beneficial antioxidants that produce a range of positive effects for human health, including protection for the cardiovascular system.
Dandelion flowers also have medicinal properties. They are an excellent source of lecithin, a nutrient that elevates the brain’s acetylcholine, a substance that helps maintain brain function and may play a role in slowing or even stopping the progression of Alzheimer’s disease. Lecithin also helps the body maintain good liver function, so it is no surprise that dandelion is widely recommended by herbalists and naturopathic physicians for liver detoxification.
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