Red Bean Powder

Red bean powder-Meal Replacement Powder

Red Bean Powder/Flour Product Descriptions:

Red bean with organic certification is used the raw materials. After strict screening and cleaning, grinding, dosing, spraying and drying, it may be formed into composite instant powder.

It is in Light gray-white shape with unique taste of black soybean and strong palatability.

Organic Red Bean Powder Direction for Use

The complete dispersion and dissolution can be achieved by a water mixer or an emulsifying tank (the hydration powder at normal temperature may be used; ingredient :

water is 1 :4~5.

Red Bean Barley Powder Quality Indicators

Inspection Contents	Inspection Items	Inspection Standard
Organoleptic Indictors	Color & Appearance	Light grey-white powder,   Uniform  color
	Taste & Odor	Smell and taste with Red   bean features
Physical & Chemical   Analysis	Moisture	≤5.0
	Protein(g/100g)	≥4.0
	Solubility (g/100g)	≥80.0
	Lead(Pb)(mg/kg)	≤1.0
	Asenic(As)(mg/kg)	≤0.5
	Aflatoxin B1（μg/kg)	≤5.0
Microbiological	Total Plate Count cfu/g	≤1000
	E.coli	≤100
	Yeast & Mold	≤50
	Pathogenic bacteria(   Salmonella  Staphylococcus aureus)	ND

Red Bean Powder Function:

1. Replenish blood.

2. Prevention and treatment of swollen feet, a weight-loss effect.

3. The stone base ingredients can increase gastrointestinal motility and reduce constipation and promote urination.

4. Elimination of the heart or kidney disease caused by swelling.

Red Bean Powder Recipe Application:

1) It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2) It can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3) It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.

Red Bean Powder Packaging and Storage

25kg/ Bag or Drum, inside: double plastic bags

It is stored in the shady and dry place. The suggested temperature is lower than 30℃ and the relative humidity is less than 70%.

The storage period is 18 months. Unsealing to prevent the products from oxidative deterioration.