Fermentation Vegetable & Fruit Powder

Fruit and vegetable fermented products are mainly made of fruits and vegetables and plant raw materials and their essence is to convert carbohydrates into organic acids or alcohols.In addition to preserving the essential nutrients and colored pigments of the unfermented raw material matrix such as fruits and vegetables,it also provides a large number of new active ingredients with health benefits.In the post-epidemic era, people's attention to health has reached an unprecedented height, and functional and healthy products are popular.The fruit and vegetable products fermented by probiotics cater to consumers' demand for "safe, nutritious, delicious and healthy" products, and are in line with the development trend of the big health industry.It can be expected that healthy products represented by probiotic fermented fruits and vegetables will become key product raw materials.Enzyme, English name: Enzyme, also known as plant comprehensive active enzyme.

 It is called enzyme in Japan and Taiwan, and it is called enzyme in China.Different from enzymes (Enzymes), fermented fruit and vegetable products (Fermentation) also have the function of decomposing nutrients into small molecules that are more easily absorbed.During the fermentation process, microorganisms also metabolize dietary fiber, tryptophan, bile acids, polysaccharides, New substances produced by multiple metabolic pathways such as tyrosine and polyunsaturated fatty acids can improve antioxidant, anti-inflammatory, and antibacterial capabilities, improve immunity, and improve intestinal health.For different fruit and vegetable products, there are different microbial selections, compounding schemes and control of the fermentation process to form specific nutritional factors in a targeted manner, produce ingredients that are more conducive to the physiological functions of the body, and ensure nutrients while maximizing product functionality.

Most fruit and vegetable beverages are mainly fermented with Lactobacillus plantarum, which are widely used in food, medical and animal production because of their safety, high efficiency and easy access.

The role of compound fruit and vegetable enzyme powder

1.Improve gastrointestinal function and promote digestion.

Second, beautify the skin, prevent the formation of acne and spots, and make your skin better.

Three,activate cells and increase the metabolic rate of the body.

Fourth, the compound fruit and vegetable enzyme powder can also lower blood pressure, blood lipids, and blood sugar levels, and prevent obesity.Fifth, the compound fruit and vegetable enzyme powder improves the balance and coordination of the body, which is conducive to maintaining youth and anti-aging.Compound fruit and vegetable enzyme powder supplements the enzymes needed by the human body. Enzymes can prevent the onset of certain diseases and improve everyone's immunity Processing Technology of Fermented Fruit and Vegetable Powder

1.Pre-treatment:Take fresh fruit and vegetable raw materials, wash, peel, cut into pieces, and beat to obtain fruit and vegetable slurry;

2.Fermentation: Add yeast and cellulase to the fruit and vegetable slurry, adjust the pH to 3.5-5.0, stir at 40-45°C for 1-4 hours, and keep stirring during the process;

3.Ripening and Concentration

4.Spray drying

5.Packing: 25kg/drum.