Plant extracts or be called herb extracts ,are products formed by taking plants as raw materials and going through a physicochemical extraction and separation process in accordance with the need for the use of the extracted end products, to obtain and concentrate one or more active ingredients in plants in a directed manner without changing the structure of their active ingredients. According to the different components of the extracted plants, glycosides, acids, polyphenols, polysaccharides, terpenoids, flavonoids, alkaloids, etc. are formed; according to the different properties, they can be divided into plant oils, infusions, powders, crystals, etc.
1. The promotion effect of plant extracts on immune organ development may also be derived from the antioxidant effect of plant extracts.
2. Phenolic hydrogen atoms in plant extracts have high reactivity with peroxyl radicals, and their transfer of active hydrogen atoms to free radicals turns them into less reactive substances and scavenges them.
3. The antioxidant substances of plant extracts enhance the secretion of antioxidant enzymes by binding to cell surface receptors and then regulating nuclear transcription and protein expression to enhance the antioxidant defense ability of the body.
4. Plant extracts can also kill bacteria by inhibiting the synthesis of bacterial peptidoglycan to impair their morphology, such as Chikungunya extract.
Plant extracts can be used in the pharmaceutical industry, food industry, health industry, beauty industry and other industries.
Natural plant-derived products refer to substances extracted from the plant itself and contain no other ingredients. Nowadays, with the popularity of products mainly based on the concept of pure natural, many places are starting to need natural extracts in large quantities.