Low Temperature Sterilization Process of New Solid Food Raw Materials
After several years of process research and development and tackling key problems, our company has developed the "new low-temperature sterilization process for solid food raw materials" for the first time in China, and has developed and customized special equipment and control systems for it.
Established long-term cooperation with third-party labs :SGS, Eurofins, GALAB, to meet customer’s requirements. The sterilization temperature is low, the temperature is about 70~75℃, which will not affect the material composition; Good sterilization effect: Total number of bacteria <10000cfu/g,
Mold & Yeast <30cfu/g,
E.coil and Salmonella: Negetive ; Large production capacity and low cost, it is intermittent batch production, and the charging coefficient is increased by enlarging equipment or appropriate material pretreatment to increase production capacity and reduce costs;
The equipment is man-machine friendly and the parameters can be adjusted. Under the premise of achieving the sterilization effect of different materials, the material characteristics and original flavor are preserved as much as possible;
Retain the original nutrients to the maximum extent and keep the original taste;
Unique low-temperature color protection technology to retain the color of the raw materials as much as possible;
The low-temperature sterilization process of new solid food raw materials is mainly used to meet the product hygiene requirements of ready-to-eat food or food ingredients that need to maintain the characteristics and flavor of the material, and not to use irradiation sterilization, mainly including spices, dehydrated vegetables, fruit and vegetable raw powder, tea and other fields , mainly for export commodities and children's food with high domestic regulatory standards.
1. Raw materials of herbal medicines and raw powder 2. Spices and Powder 3. Dehydrated vegetables and powder 4. Plant extracts 5. Organic Products 6. Tea and flower & fruit tea
Xi'an Nature Choice .,Ltd has overcomed this problem after years of painstaking research and repeated tests. About 150 batches of products meet the following requirements: Total number of bacteria <10000cfu/g, Mold & Yeast <30cfu/g, E.coil and Salmonella: Negetive ;
Xi'an Nature Choice Co.,Ltd. focuses on serving the pharmaceutical, cosmetic, nutraceutical, food & beverage, personal care and animal nutrition industries.