Bay Leaf Chinese Spices
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Bay Leaf Chinese Spices

Grade A No mould, no heavy metal, Low pesticide, hand selected

Moisture<12%

Ash<3%

Impurity< 1%

Color: Green

Powder: 40-60 ,60-80 ,80-100mesh

Original place: Guangxi, China

Part Used: Leaf

Package: 25kg/ PP bag
Availability:
  • Spices040
  • NatureChoice
  • 040

English Name: Bay leaf /Laurel leaf

Latin Name: Laurus nobilis Leaf

Bay leaf is one of common used aromatic spices in Chinese and Western food, also know as laurel leaf ,has strong aroma, be used in cooking food and pickles ,increase aroma ,flavor and versatile spices.

Grade A No mould,  no heavy metal, Low pesticide, hand selected

Moisture<12%

Ash<3%

Impurity< 1%

Color: Green

Powder: 40-60 ,60-80 ,80-100mesh

Original place: Guangxi, China

Part Used:   Leaf

Package: 25kg/ PP bag

Storage: Store in cool &dry place, keep away from strong light and heat.

Loading quantity:6.5Ton/20 Ft, 18 Ton/ 40 Ft

Applications: Marinated, Stewed, Braised, Soup, Hot Pot Condiments

Bay leaf-NatureChoice

Bay Leaf Seasoning Specification

Product Name

Bay leaf /Laurel   leaf

Type

Dried

Drying Method

AD

Color

Green

Country of   origin

China


Guangxi Province

Unit weight (kg)

25 KG

Shelf Life

24 Months

Package

25kg/PPbag

Type

Spices

MOQ

500Kg

Application

Food Cooking

Grade

Food Grade

Storage

Cool Dry Place

Moisture

12% Max

Material

Natural Material

Taste

Aroma

Purity

100 % Pure   Natural

Sample

Sample is free   of charge upto 500 gm. Freight cost will be paid by buyer.

Delivery time

Within 7-15   Working Days



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