Rhubarb Root Powder

Product name : Rhubarb Root  Powder

Latin Name : Rheum officinale Baill

Mesh:80-100 Mesh

Items	Standards	Results	Method
Physical and chemical   analysis：
Description	Fine Yellow Powder	Qualified		Visual
Odor	unique taste and smell, no odor	Qualified		CP2015
Mesh	100% pass 80 mesh	Qualified		CP2015
Ash Content	≤5.0％	4.10％		CP2015
Loss on Drying	≤5.0％	4.15％		CP2015
Used part	Root	Qualified		CP2015
Residue analysis：
Heavy Metal	≤20ppm	Qualified	CP2010
Pb	≤2ppm	Qualified	GB/T 5009.12-2003
As	≤2ppm	Qualified	GB/T 5009.11-2003
Hg	≤1ppm	Qualified	GB/T 5009.15-2003
Cd	≤1ppm	Qualified	GB/T 5009.17-2003
Microbiological：
Total Plate Count	≤10000cfu/g	Qualified	AOAC990.12,16th
Yeast&Mold	≤1000cfu/g	Qualified	AOAC996.08、991.14
E.coli	Negative	Negative	AOAC2001.05
Salmonella	Negative	Negative	AOAC990.12
General Status：
GMO Free	Complies
General Information：
Conclusion	Conform to specification.
Packing	25kg/Drum Size:35*58cm ,inner side: double plastic bags.
Storage	Keep in cool & dry place. Keep away from strong light and heat.
Shelf life	24 months under the conditions above and in its original packaging.

Compound rhubarb powder function:

1. Weight loss: Rhubarb contains a healthy dose of fiber, which contributes to good digestion, absolutely necessary for healthy weight loss.

2. Rich source of dietary fiber:Rhubarb is considered a rich source of dietary fiber .As a laxative in herbal medicine both for constipation and diarrhea.

3. Anti-cancer properties:

Regular consumption of rhubarb is believed to increase white blood cells in our body. These cells are essential for reducing free

radicals, which are responsible for causing cancer.

4. Eases menopausal symptoms:

Rhubarbs are high in calcium and considered the best diet for women as it prevents bone loss and reduces the risk of osteoporosis.

5. Reduces cholesterol and hypertension.

Rhubarb extract powder application :

1. Applied in comestic, rhubarb root  can delay aging and prevent UV radiation;

2. Applied in food field, rhubarb root  is used as food additive with the function of lengthening life;

3. Applied in pharmaceutical field, rhubarb root is frequently used as medicine supplement or OTCS ingredient and owns good efficacy for treatment of cancer and cardio-cere brovascular disease.