Corn Silk
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Corn Silk

Pure Corn Silk, No preservatives
Brand Name: NatureChoice
Certificate: ISO9001
Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free
Adopt to the modern technology and method to plant and produce.
Strictly test and control the active ingredient: pesticide residue, heavy metals, microbiology alfatoxin, SO2
Herb Usage Form:
1)Traditional Chinese Medicine
2)Herbal TBC for easily drinking as tea,
3)Herb powder for medicine and dietary supplement,
4)Herb extract for pharmaceutical.
  • Herbal Leaf &Flower &Stem

  • NatureChoice

  • 225

English Name: Corn silk

Chinese Name:Yumixu

Botanical Name: Zea mays L.

Corn silk tea-NatureChoiceCorn silk Fresh-NatureChoice

Corn silk supplement description

Zea mays, the botanical name for corn comes from Greek, meaning to live. Mays comes from Spanish, the same word as a term in a native Mexican language meaning "mother," or "mother of life", reflecting the central importance of corn in the lives of early Americans. 121 Corn silk, the white and brown tipped tassels that surround an ear of corn end up in the trash in most kitchens, are the most interesting part of the plant to the alist. Corn silk tea has a long history of use in traditional folk ine as a diuretic used to treat chronic inflammation in the urinary tract or kidneys. Duke 83 Cornmeal is also used in home alism as a binder for poultices.

Active Ingredients

Corn husk contains a variety of bioactive components, including flavonoids, sterols, alkaloids and other active ingredients, which have many health benefits.


1.Used for bladder infections, inflammation of the urinary system, inflammation of the prostate, kidney stones, and bedwetting.
2. Treat congestive heart failure, diabetes, high blood pressure, fatigue, and high cholesterol levels.
3. It contains proteins, carbohydrates, vitamins, minerals, and fiber. It also contains chemicals which might work like water pills (diuretics), and it might alter blood sugar levels, and help reduce inflammation.


Preparation Methods & Dosage :Usually taken as a tea, or extract.