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Herbal Leaf &Flower &Stem
NatureChoice
218
English Name: Jasmine flower
Chinese Name:Moli
Botanical Name: Jasminum sambac
When people want to drink a jasmine tea, they usually use fresh jasmine flowers for brewing, but also use dried jasmine flowers for brewing. It can well lock the nutrients in jasmine flowers. After brewing with dried jasmine, you can enjoy the wonderful state of jasmine flowers gradually stretched out, and can also fully release the nutrients and active ingredients in jasmine flowers. , to play a powerful effect and role.
Table 1 Sensory requirements
Items | Requirements |
shape | Tight and even, no non-tea impurities, no mildew |
Color | green, shiny |
soup color | bright yellow |
taste | Full-bodied, no odor |
Table 2 Physical and chemical indicators
project | index |
Moisture | 12% |
total ash | 5% |
tea stalk | 10.0% |
powder | 1.2% |
Jasmine mainly contains volatile oil substances, as well as benzyl alcohol or its lipids, jasmin, linalool, benzoin linalyl ester, etc., also contains howlindole, sulforaphane and other substances.
1. The volatile oily substances contained in jasmine have the functions of promoting qi and relieving pain, relieving depression and dissipating stagnation, and can relieve chest and abdomen pain, tenesmus and other symptoms. It is a good food for pain relief.
2. Jasmine has an inhibitory effect on a variety of bacteria. It can be used internally and externally to treat inflammatory diseases such as red eyes, sores, and skin ulcers.
3. Jasmine tea is soothing and beautifying, the complexion is dull and dull, and it has the effect of detoxification and beauty. Jasmine tea has health-care effects such as refreshing, clearing fire, digestion, and diuresis.
Food industry; beauty industry; pharmaceutical industry
English Name: Jasmine flower
Chinese Name:Moli
Botanical Name: Jasminum sambac
When people want to drink a jasmine tea, they usually use fresh jasmine flowers for brewing, but also use dried jasmine flowers for brewing. It can well lock the nutrients in jasmine flowers. After brewing with dried jasmine, you can enjoy the wonderful state of jasmine flowers gradually stretched out, and can also fully release the nutrients and active ingredients in jasmine flowers. , to play a powerful effect and role.
Table 1 Sensory requirements
Items | Requirements |
shape | Tight and even, no non-tea impurities, no mildew |
Color | green, shiny |
soup color | bright yellow |
taste | Full-bodied, no odor |
Table 2 Physical and chemical indicators
project | index |
Moisture | 12% |
total ash | 5% |
tea stalk | 10.0% |
powder | 1.2% |
Jasmine mainly contains volatile oil substances, as well as benzyl alcohol or its lipids, jasmin, linalool, benzoin linalyl ester, etc., also contains howlindole, sulforaphane and other substances.
1. The volatile oily substances contained in jasmine have the functions of promoting qi and relieving pain, relieving depression and dissipating stagnation, and can relieve chest and abdomen pain, tenesmus and other symptoms. It is a good food for pain relief.
2. Jasmine has an inhibitory effect on a variety of bacteria. It can be used internally and externally to treat inflammatory diseases such as red eyes, sores, and skin ulcers.
3. Jasmine tea is soothing and beautifying, the complexion is dull and dull, and it has the effect of detoxification and beauty. Jasmine tea has health-care effects such as refreshing, clearing fire, digestion, and diuresis.
Food industry; beauty industry; pharmaceutical industry
