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Vegetable & Fruit Powder047
NatureChoice
047
Freeze-dried strawberry powder is formed by using fresh strawberries as raw material, freezing the water of strawberries with the help of a freeze-drying machine in a vacuum and low temperature environment, then sublimating and then crushing.
Appearance: Pink powder
Odor: odor of fresh Strawberry
Ingredient: Natural Strawberry 100%
Solubility: ≥ 100%
Water: ≤ 5%
Size: 100% pass 80 mesh
Grade: Food Grade
Heavy Metal: ≤10ppm
Pb: ≤1ppm
As: ≤1ppm
Hg: ≤1ppm
Cd: ≤1ppm
Microbiological:
Total Plate Count: ≤1000CFU/g
Yeast&Mold: ≤100CFU/g
E.coil: Negative
Salmonella: Negative
Item | Per 100G | (NRV%) |
Energy | 1673KJ | 20% |
Protein | 9.2g | 15% |
Fat | 3.5g | 6% |
Carbohydrates | 81.6g | 27% |
Sodium | 12mg | 1% |
It can be used to formulate various beverage products; it can be used to mix various confectionery food ingredients; it can be used to mix various candies.
The raw materials originate from nature, taking plant extracts processed by advanced technology and then ground into powder, completely retaining the nutrients of the raw materials. We choose hand-picked pure and natural fresh strawberries as raw material, with large and full grains and sweet taste. The flesh is soft, tender and juicy.
Shelf Life: 24 Months under the conditions above and in its original packaging.
Packing &Storage:
1. 3kg or 5kg / Aluminium foil bag, Inside: two plastic bags
2. 25kg/fiber drum, Inside.: two plastic bags .Size: ID35cm×H51cm, 0.08m3/Drum; Gross Weight: 28kg.
3. Keep in cool & dry place. Keep away from strong light and heat.
Freeze-dried strawberry powder is formed by using fresh strawberries as raw material, freezing the water of strawberries with the help of a freeze-drying machine in a vacuum and low temperature environment, then sublimating and then crushing.
Appearance: Pink powder
Odor: odor of fresh Strawberry
Ingredient: Natural Strawberry 100%
Solubility: ≥ 100%
Water: ≤ 5%
Size: 100% pass 80 mesh
Grade: Food Grade
Heavy Metal: ≤10ppm
Pb: ≤1ppm
As: ≤1ppm
Hg: ≤1ppm
Cd: ≤1ppm
Microbiological:
Total Plate Count: ≤1000CFU/g
Yeast&Mold: ≤100CFU/g
E.coil: Negative
Salmonella: Negative
Item | Per 100G | (NRV%) |
Energy | 1673KJ | 20% |
Protein | 9.2g | 15% |
Fat | 3.5g | 6% |
Carbohydrates | 81.6g | 27% |
Sodium | 12mg | 1% |
It can be used to formulate various beverage products; it can be used to mix various confectionery food ingredients; it can be used to mix various candies.
The raw materials originate from nature, taking plant extracts processed by advanced technology and then ground into powder, completely retaining the nutrients of the raw materials. We choose hand-picked pure and natural fresh strawberries as raw material, with large and full grains and sweet taste. The flesh is soft, tender and juicy.
Shelf Life: 24 Months under the conditions above and in its original packaging.
Packing &Storage:
1. 3kg or 5kg / Aluminium foil bag, Inside: two plastic bags
2. 25kg/fiber drum, Inside.: two plastic bags .Size: ID35cm×H51cm, 0.08m3/Drum; Gross Weight: 28kg.
3. Keep in cool & dry place. Keep away from strong light and heat.
