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Vegetable & Fruit Powder060
NatureChoice
060
Cranberry powder is made by concentrating the juice of ripe berries of cranberry, after ethanol extraction, resin adsorption and spray drying, etc., although some powders are added with silica to increase fluidity and maltodextrin as an auxiliary.
Product Name | Cranberry Fruit Juice Powder | Country of Origin | China |
Processing Method | AD | Plant Part | Fruit |
Item | Specification Results | Method | |
Assay | <5% | HPLC | |
Physical Control | |||
Appearance | Fine Purple Powder | Visual | |
Color | Fink Pink powder | Visual | |
Odor/ Taste | Characteristic | Organoleptic | |
Particle Size | NLT100%Through 80 mesh | GB5507-85 | |
Identification | Positive | TLC | |
Loss on Drying | ≤5.0% | 5g/100℃/2.5hrs | |
Ash content | ≤5.0% | 2g/525℃/3hrs | |
Extract Solvent | Ethanol &Water | \ | |
Solvents Residue | Ethanol | USP | |
Heavy metals | |||
Total Heavy Metals | ≤10ppm | ICP/MS | |
Lead | ≤3ppm | ICP/MS | |
Arsenic | ≤1ppm | ICP/MS | |
Mercury | ≤0.1ppm | ICP/MS | |
Cadmium | ≤1ppm | ICP/MS | |
Microorganism Control | |||
Total aerobic microbial count | ≤1,000cfu/g | USP<2021> | |
Total yeast and mould count | ≤100cfu/g | USP<2021> | |
E coil | Negetive | USP<2022> | |
Salmonella spp | Negetive | USP<2022> |
Used in fruit-flavored beverages (regular and low-calorie), in isotonic beverages (including electrolyte types), tea beverages (ready-to-drink, chilled), vitamin-enhanced water, yogurt and dairy drinks.
Cranberry is rich in vitamin A, vitamin C, vitamin E, anthocyanin, hippuric acid, catechin, vacciniin, etc., which have excellent antioxidant, antibacterial and purifying benefits. In particular, cranberries contain proanthocyanidins, a super popular antioxidant, which can prevent cell damage and maintain cell health and vitality through their special antioxidant ability and free muscle scavenger condition. Cranberries are also rich in dietary fiber..
Shelf Life: 24 Months under the conditions above and in its original packaging.
1. 3kg or 5kg / Aluminium foil bag, Inside: two plastic bags
2. 25kg/fiber drum, Inside.: two plastic bags .Size: ID35cm×H51cm, 0.08m3/Drum; Gross Weight: 28kg.
3. Keep in cool & dry place. Keep away from strong light and heat.
Cranberry powder is made by concentrating the juice of ripe berries of cranberry, after ethanol extraction, resin adsorption and spray drying, etc., although some powders are added with silica to increase fluidity and maltodextrin as an auxiliary.
Product Name | Cranberry Fruit Juice Powder | Country of Origin | China |
Processing Method | AD | Plant Part | Fruit |
Item | Specification Results | Method | |
Assay | <5% | HPLC | |
Physical Control | |||
Appearance | Fine Purple Powder | Visual | |
Color | Fink Pink powder | Visual | |
Odor/ Taste | Characteristic | Organoleptic | |
Particle Size | NLT100%Through 80 mesh | GB5507-85 | |
Identification | Positive | TLC | |
Loss on Drying | ≤5.0% | 5g/100℃/2.5hrs | |
Ash content | ≤5.0% | 2g/525℃/3hrs | |
Extract Solvent | Ethanol &Water | \ | |
Solvents Residue | Ethanol | USP | |
Heavy metals | |||
Total Heavy Metals | ≤10ppm | ICP/MS | |
Lead | ≤3ppm | ICP/MS | |
Arsenic | ≤1ppm | ICP/MS | |
Mercury | ≤0.1ppm | ICP/MS | |
Cadmium | ≤1ppm | ICP/MS | |
Microorganism Control | |||
Total aerobic microbial count | ≤1,000cfu/g | USP<2021> | |
Total yeast and mould count | ≤100cfu/g | USP<2021> | |
E coil | Negetive | USP<2022> | |
Salmonella spp | Negetive | USP<2022> |
Used in fruit-flavored beverages (regular and low-calorie), in isotonic beverages (including electrolyte types), tea beverages (ready-to-drink, chilled), vitamin-enhanced water, yogurt and dairy drinks.
Cranberry is rich in vitamin A, vitamin C, vitamin E, anthocyanin, hippuric acid, catechin, vacciniin, etc., which have excellent antioxidant, antibacterial and purifying benefits. In particular, cranberries contain proanthocyanidins, a super popular antioxidant, which can prevent cell damage and maintain cell health and vitality through their special antioxidant ability and free muscle scavenger condition. Cranberries are also rich in dietary fiber..
Shelf Life: 24 Months under the conditions above and in its original packaging.
1. 3kg or 5kg / Aluminium foil bag, Inside: two plastic bags
2. 25kg/fiber drum, Inside.: two plastic bags .Size: ID35cm×H51cm, 0.08m3/Drum; Gross Weight: 28kg.
3. Keep in cool & dry place. Keep away from strong light and heat.