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Herbal Seed & Fruit &Nuts 199
NatureChoice
199
Product name: Hawthorn fruit
Latin name: Crataegus pinnatifida Bunge
Hawthorn, the name of Chinese medicine. It is the dry and mature fruit of Crataegus pin, natiida Bge.var.majorN.E.Br. or Hawthorn Crataegus pin.nati fida Bge. The fruits are harvested in autumn when they are ripe, sliced, and dried.
Items | Standards | Results | Method | |
Physical and chemical analysis： | ||||
Description | Light Red-pink | Qualified | Visual | |
Odor | Normal | Qualified | CP2015 | |
Ash Content | ≤13.00％ | 9.06％ | CP2015 | |
Loss on Drying | ≤5.0％ | 3.20％ | CP2015 | |
Impurity | ≤0.5% | Qualified | CP2015 | |
Seed | ≤0.5% | Qualified | CP2015 | |
Residue analysis： | ||||
Heavy Metal | ≤20ppm | Qualified | CP2015 | |
Pb | ≤1ppm | Qualified | GB/T 5009.12-2003 | |
As | ≤1ppm | Qualified | GB/T 5009.11-2003 | |
Hg | ≤1ppm | Qualified | GB/T 5009.15-2003 | |
Cd | ≤0.5ppm | Qualified | GB/T 5009.17-2003 | |
Pesticides Residue | Meet EU Requirements | Qualified | ||
Microbiological： | ||||
Total Plate Count | ≤200000cfu/g | Qualified | AOAC990.12,16th | |
Yeast&Mold | ≤500cfu/g | Qualified | AOAC996.08、991.14 | |
E.coil | Negative | Negative | AOAC2001.05 | |
Salmonella | Negative | Negative | AOAC990.12 | |
General Status： | ||||
GMO Free | Complies | Complies | ||
Non-Irradiation | Complies | Complies | ||
General Information： | ||||
Conclusion | Conform to specification. | |||
Packing | 20 or 25kg /Double bags | |||
Storage | Keep in cool & dry place. Keep away from strong light and heat. | |||
Shelf life | 18 months under the conditions above and in its original packaging. | |||
The main components of Hawthorn are flavonoids and organic acid compounds. The main flavonoids are vitexin, quercetin, quercitin, hyperoside, 3 7,4',5,7-tetrahydroxy flavone-7-glucoside and rutoside. -glucoside (3 7,4 7,5,7-tetrahydroxy flavone-7-glucoside) and rutoside; organic acids mainly include hawthorn acid (maslinic (acid), citric acid (citric acid), ursolic acid (ursolic acid) and so on. In addition, it also contains phosphatide, vitamin C and vitamin B2.
1. Digestive aid
2. Lowering blood fat, anti-atherosclerosis
3. Effects on cardiovascular system
4. Antibacterial
Product name: Hawthorn fruit
Latin name: Crataegus pinnatifida Bunge
Hawthorn, the name of Chinese medicine. It is the dry and mature fruit of Crataegus pin, natiida Bge.var.majorN.E.Br. or Hawthorn Crataegus pin.nati fida Bge. The fruits are harvested in autumn when they are ripe, sliced, and dried.
Items | Standards | Results | Method | |
Physical and chemical analysis： | ||||
Description | Light Red-pink | Qualified | Visual | |
Odor | Normal | Qualified | CP2015 | |
Ash Content | ≤13.00％ | 9.06％ | CP2015 | |
Loss on Drying | ≤5.0％ | 3.20％ | CP2015 | |
Impurity | ≤0.5% | Qualified | CP2015 | |
Seed | ≤0.5% | Qualified | CP2015 | |
Residue analysis： | ||||
Heavy Metal | ≤20ppm | Qualified | CP2015 | |
Pb | ≤1ppm | Qualified | GB/T 5009.12-2003 | |
As | ≤1ppm | Qualified | GB/T 5009.11-2003 | |
Hg | ≤1ppm | Qualified | GB/T 5009.15-2003 | |
Cd | ≤0.5ppm | Qualified | GB/T 5009.17-2003 | |
Pesticides Residue | Meet EU Requirements | Qualified | ||
Microbiological： | ||||
Total Plate Count | ≤200000cfu/g | Qualified | AOAC990.12,16th | |
Yeast&Mold | ≤500cfu/g | Qualified | AOAC996.08、991.14 | |
E.coil | Negative | Negative | AOAC2001.05 | |
Salmonella | Negative | Negative | AOAC990.12 | |
General Status： | ||||
GMO Free | Complies | Complies | ||
Non-Irradiation | Complies | Complies | ||
General Information： | ||||
Conclusion | Conform to specification. | |||
Packing | 20 or 25kg /Double bags | |||
Storage | Keep in cool & dry place. Keep away from strong light and heat. | |||
Shelf life | 18 months under the conditions above and in its original packaging. | |||
The main components of Hawthorn are flavonoids and organic acid compounds. The main flavonoids are vitexin, quercetin, quercitin, hyperoside, 3 7,4',5,7-tetrahydroxy flavone-7-glucoside and rutoside. -glucoside (3 7,4 7,5,7-tetrahydroxy flavone-7-glucoside) and rutoside; organic acids mainly include hawthorn acid (maslinic (acid), citric acid (citric acid), ursolic acid (ursolic acid) and so on. In addition, it also contains phosphatide, vitamin C and vitamin B2.
1. Digestive aid
2. Lowering blood fat, anti-atherosclerosis
3. Effects on cardiovascular system
4. Antibacterial
