- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
 |
Herbal Seed & Fruit &Nuts 194
NatureChoice
194
Product name: Kiwi seed
Latin name: Actinidia
Kiwi, also known as kiwi fruit, is a fruit rich in amino acids and minerals. The kiwi fruit is generally oval in shape, greenish-brown in appearance early on and reddish-brown when ripe, with a dense fuzzy skin covered with bright green or yellow flesh and a row of black or red seeds.
Items | Standards | Results | Method | ||||
Physical and chemical analysis： | |||||||
Description | Light Brown | Qualified | Visual | ||||
Odor | Normal | Qualified | CP2015 | ||||
Ash Content | ≤12.00％ | 8.45％ | CP2015 | ||||
Loss on Drying | ≤5.0％ | 4.20％ | CP2015 | ||||
Impurity | ≤1% | Qualified | CP2015 | ||||
Active Ingredient | Amino acid | 9.76% | Proline | 0.82% | Glutamic acid | 2.04% | |
L-Aspartic Acid | 0.93% | Alanine | 0.49% | Arginine | 1.11% | ||
Threonine | 0.38% | Glycine | 0.48% | Lysine | 0.48% | ||
Fat | 17.2% | Zn | 13.4mg/kg | Cu | 43.8mg/kg | ||
Carbohydrate g/100g | 4.73 | ||||||
Residue analysis： | |||||||
Heavy Metal | ≤20ppm | Qualified | CP2015 | ||||
Pb | ≤1ppm | Qualified | GB/T 5009.12-2003 | ||||
As | ≤1ppm | Qualified | GB/T 5009.11-2003 | ||||
Hg | ≤1ppm | Qualified | GB/T 5009.15-2003 | ||||
Cd | ≤0.5ppm | Qualified | GB/T 5009.17-2003 | ||||
Pesticides Residue | Meet EU Requirements | Qualified | |||||
Microbiological： | |||||||
Total Plate Count | ≤200000cfu/g | Qualified | AOAC990.12,16th | ||||
Yeast&Mold | ≤500cfu/g | Qualified | AOAC996.08、991.14 | ||||
E.coil | Negative | Negative | AOAC2001.05 | ||||
Salmonella | Negative | Negative | AOAC990.12 | ||||
General Status： | |||||||
GMO Free | Complies | Complies | |||||
Non-Irradiation | Complies | Complies | |||||
General Information： | |||||||
Conclusion | Conform to specification. | ||||||
Packing | 20 or 25kg /Double bags | ||||||
Storage | Keep in cool & dry place. Keep away from strong light and heat. | ||||||
Shelf life | 18 months under the conditions above and in its original packaging. | ||||||
1. Lower blood cholesterol levels
2.Anti-diabetic
3.Increase total protein level
4. Boost immune function
Product name: Kiwi seed
Latin name: Actinidia
Kiwi, also known as kiwi fruit, is a fruit rich in amino acids and minerals. The kiwi fruit is generally oval in shape, greenish-brown in appearance early on and reddish-brown when ripe, with a dense fuzzy skin covered with bright green or yellow flesh and a row of black or red seeds.
Items | Standards | Results | Method | ||||
Physical and chemical analysis： | |||||||
Description | Light Brown | Qualified | Visual | ||||
Odor | Normal | Qualified | CP2015 | ||||
Ash Content | ≤12.00％ | 8.45％ | CP2015 | ||||
Loss on Drying | ≤5.0％ | 4.20％ | CP2015 | ||||
Impurity | ≤1% | Qualified | CP2015 | ||||
Active Ingredient | Amino acid | 9.76% | Proline | 0.82% | Glutamic acid | 2.04% | |
L-Aspartic Acid | 0.93% | Alanine | 0.49% | Arginine | 1.11% | ||
Threonine | 0.38% | Glycine | 0.48% | Lysine | 0.48% | ||
Fat | 17.2% | Zn | 13.4mg/kg | Cu | 43.8mg/kg | ||
Carbohydrate g/100g | 4.73 | ||||||
Residue analysis： | |||||||
Heavy Metal | ≤20ppm | Qualified | CP2015 | ||||
Pb | ≤1ppm | Qualified | GB/T 5009.12-2003 | ||||
As | ≤1ppm | Qualified | GB/T 5009.11-2003 | ||||
Hg | ≤1ppm | Qualified | GB/T 5009.15-2003 | ||||
Cd | ≤0.5ppm | Qualified | GB/T 5009.17-2003 | ||||
Pesticides Residue | Meet EU Requirements | Qualified | |||||
Microbiological： | |||||||
Total Plate Count | ≤200000cfu/g | Qualified | AOAC990.12,16th | ||||
Yeast&Mold | ≤500cfu/g | Qualified | AOAC996.08、991.14 | ||||
E.coil | Negative | Negative | AOAC2001.05 | ||||
Salmonella | Negative | Negative | AOAC990.12 | ||||
General Status： | |||||||
GMO Free | Complies | Complies | |||||
Non-Irradiation | Complies | Complies | |||||
General Information： | |||||||
Conclusion | Conform to specification. | ||||||
Packing | 20 or 25kg /Double bags | ||||||
Storage | Keep in cool & dry place. Keep away from strong light and heat. | ||||||
Shelf life | 18 months under the conditions above and in its original packaging. | ||||||
1. Lower blood cholesterol levels
2.Anti-diabetic
3.Increase total protein level
4. Boost immune function
