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Vegetable & Fruit Powder057
NatureChoice
057
Banana flour, a flour made from bananas. It is now sometimes used as a gluten-free alternative to wheat flour or as a resistant starch. Recommended by some nutritional studies. Since it is made from green bananas, raw banana noodles have a faint banana flavor, but it disappears after cooking and instead has some earthy flavor.
Product Name | Banana Powder | Country of Origin | China |
Processing Method | AD | Plant Part | Fruit |
Item | Specification Results | Method | |
Assay | <5% | HPLC | |
Physical Control | |||
Appearance | Fine Light Yellow-white Powder | Visual | |
Color | Fink Pink powder | Visual | |
Odor/ Taste | Characteristic | Organoleptic | |
Particle Size | NLT100%Through 80 mesh | GB5507-85 | |
Identification | Positive | TLC | |
Loss on Drying | ≤5.0% | 5g/100℃/2.5hrs | |
Ash content | ≤5.0% | 2g/525℃/3hrs | |
Extract Solvent | Ethanol &Water | \ | |
Solvents Residue | Ethanol | USP | |
Heavy metals | |||
Total Heavy Metals | ≤10ppm | ICP/MS | |
Lead | ≤3ppm | ICP/MS | |
Arsenic | ≤1ppm | ICP/MS | |
Mercury | ≤0.1ppm | ICP/MS | |
Cadmium | ≤1ppm | ICP/MS | |
Microorganism Control | |||
Total aerobic microbial count | ≤1,000cfu/g | USP<2021> | |
Total yeast and mould count | ≤100cfu/g | USP<2021> | |
E coil | Negetive | USP<2022> | |
Salmonella spp | Negetive | USP<2022> | |
Bananas contain a lot of vitamins, which are also good for the body.It can calm the mind and sleep, and also prevent muscle relaxation and anti-aging.
Selected pure natural quality bananas, 100% natural fruit, high quality nutrition guarantee; ± 5 ℃ dehydration and powdering, vacuum transport; aseptic automated workshop processing, safe and reliable.
Shelf Life: 24 Months under the conditions above and in its original packaging.
1. 3kg or 5kg / Aluminium foil bag, Inside: two plastic bags
2. 25kg/fiber drum, Inside.: two plastic bags .Size: ID35cm×H51cm, 0.08m3/Drum; Gross Weight: 28kg.
3. Keep in cool & dry place. Keep away from strong light and heat.
Banana flour, a flour made from bananas. It is now sometimes used as a gluten-free alternative to wheat flour or as a resistant starch. Recommended by some nutritional studies. Since it is made from green bananas, raw banana noodles have a faint banana flavor, but it disappears after cooking and instead has some earthy flavor.
Product Name | Banana Powder | Country of Origin | China |
Processing Method | AD | Plant Part | Fruit |
Item | Specification Results | Method | |
Assay | <5% | HPLC | |
Physical Control | |||
Appearance | Fine Light Yellow-white Powder | Visual | |
Color | Fink Pink powder | Visual | |
Odor/ Taste | Characteristic | Organoleptic | |
Particle Size | NLT100%Through 80 mesh | GB5507-85 | |
Identification | Positive | TLC | |
Loss on Drying | ≤5.0% | 5g/100℃/2.5hrs | |
Ash content | ≤5.0% | 2g/525℃/3hrs | |
Extract Solvent | Ethanol &Water | \ | |
Solvents Residue | Ethanol | USP | |
Heavy metals | |||
Total Heavy Metals | ≤10ppm | ICP/MS | |
Lead | ≤3ppm | ICP/MS | |
Arsenic | ≤1ppm | ICP/MS | |
Mercury | ≤0.1ppm | ICP/MS | |
Cadmium | ≤1ppm | ICP/MS | |
Microorganism Control | |||
Total aerobic microbial count | ≤1,000cfu/g | USP<2021> | |
Total yeast and mould count | ≤100cfu/g | USP<2021> | |
E coil | Negetive | USP<2022> | |
Salmonella spp | Negetive | USP<2022> | |
Bananas contain a lot of vitamins, which are also good for the body.It can calm the mind and sleep, and also prevent muscle relaxation and anti-aging.
Selected pure natural quality bananas, 100% natural fruit, high quality nutrition guarantee; ± 5 ℃ dehydration and powdering, vacuum transport; aseptic automated workshop processing, safe and reliable.
Shelf Life: 24 Months under the conditions above and in its original packaging.
1. 3kg or 5kg / Aluminium foil bag, Inside: two plastic bags
2. 25kg/fiber drum, Inside.: two plastic bags .Size: ID35cm×H51cm, 0.08m3/Drum; Gross Weight: 28kg.
3. Keep in cool & dry place. Keep away from strong light and heat.
