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Sea buckthorn fruit powder is made from sea buckthorn juice using spray drying or freeze-drying methods, which is characterized by easy preservation, transportation and use. Sea buckthorn fruit powder is enriched with a large number of nutrients, and 1 gram of sea buckthorn fruit powder can contain 100 mg of sea buckthorn fruit acid alone.
Product Name | Sea-buckthorn fruit powder | Country of Origin | China |
Processing Method | AD | Plant Part | Fruit |
Item | Specification Results | Method | |
Assay | <5% | HPLC | |
Physical Control | |||
Appearance | Fine Yellow Powder | Visual | |
Color | Pink fine powder | Visual | |
Odor/ Taste | Characteristic | Organoleptic | |
Particle Size | NLT100%Through 80 mesh | GB5507-85 | |
Identification | Positive | TLC | |
Loss on Drying | ≤5.0% | 5g/100℃/2.5hrs | |
Ash content | ≤5.0% | 2g/525℃/3hrs | |
Extract Solvent | Ethanol &Water | \ | |
Solvents Residue | Ethanol | USP | |
Heavy metals | |||
Total Heavy Metals | ≤10ppm | ICP/MS | |
Lead | ≤3ppm | ICP/MS | |
Arsenic | ≤1ppm | ICP/MS | |
Mercury | ≤0.1ppm | ICP/MS | |
Cadmium | ≤1ppm | ICP/MS | |
Microorganism Control | |||
Total aerobic microbial count | ≤1,000cfu/g | USP<2021> | |
Total yeast and mould count | ≤100cfu/g | USP<2021> | |
E coil | Negetive | USP<2022> | |
Salmonella spp | Negetive | USP<2022> |
Health nutrition, solid beverages, dairy products, convenience foods, puffed foods, condiments, middle-aged and elderly foods, baked foods, snack foods, cold foods and cold drinks
Sea buckthorn powder has the effect of lowering cholesterol content, which can lower blood lipids and be used to prevent and treat cardiovascular diseases such as atherosclerosis, myocardial infarction, cerebral embolism and hyperlipidemia; sea buckthorn powder has the effect of moistening the lungs and can be used to treat cough, phlegm, asthma, bronchitis and bronchial asthma caused by lung dryness; sea buckthorn powder is rich in sea buckthorn oil, which has the effect of relieving fatigue and enhancing the immunity of the body.
Sea buckthorn fruit powder has good effects of lead detoxification and antioxidant without any toxic side effects. It is easy to make tablets, granules and other dosage forms with sea buckthorn fruit powder. The product can be widely used in all kinds of food as a nutritional function of trace elements, vitamins, amino acids and natural fruit acids.
Shelf Life: 24 Months under the conditions above and in its original packaging.
1. 3kg or 5kg / Aluminium foil bag, Inside: two plastic bags
2. 25kg/fiber drum, Inside.: two plastic bags .Size: ID35cm×H51cm, 0.08m3/Drum; Gross Weight: 28kg.
3. Keep in cool & dry place. Keep away from strong light and heat.
Sea buckthorn fruit powder is made from sea buckthorn juice using spray drying or freeze-drying methods, which is characterized by easy preservation, transportation and use. Sea buckthorn fruit powder is enriched with a large number of nutrients, and 1 gram of sea buckthorn fruit powder can contain 100 mg of sea buckthorn fruit acid alone.
Product Name | Sea-buckthorn fruit powder | Country of Origin | China |
Processing Method | AD | Plant Part | Fruit |
Item | Specification Results | Method | |
Assay | <5% | HPLC | |
Physical Control | |||
Appearance | Fine Yellow Powder | Visual | |
Color | Pink fine powder | Visual | |
Odor/ Taste | Characteristic | Organoleptic | |
Particle Size | NLT100%Through 80 mesh | GB5507-85 | |
Identification | Positive | TLC | |
Loss on Drying | ≤5.0% | 5g/100℃/2.5hrs | |
Ash content | ≤5.0% | 2g/525℃/3hrs | |
Extract Solvent | Ethanol &Water | \ | |
Solvents Residue | Ethanol | USP | |
Heavy metals | |||
Total Heavy Metals | ≤10ppm | ICP/MS | |
Lead | ≤3ppm | ICP/MS | |
Arsenic | ≤1ppm | ICP/MS | |
Mercury | ≤0.1ppm | ICP/MS | |
Cadmium | ≤1ppm | ICP/MS | |
Microorganism Control | |||
Total aerobic microbial count | ≤1,000cfu/g | USP<2021> | |
Total yeast and mould count | ≤100cfu/g | USP<2021> | |
E coil | Negetive | USP<2022> | |
Salmonella spp | Negetive | USP<2022> |
Health nutrition, solid beverages, dairy products, convenience foods, puffed foods, condiments, middle-aged and elderly foods, baked foods, snack foods, cold foods and cold drinks
Sea buckthorn powder has the effect of lowering cholesterol content, which can lower blood lipids and be used to prevent and treat cardiovascular diseases such as atherosclerosis, myocardial infarction, cerebral embolism and hyperlipidemia; sea buckthorn powder has the effect of moistening the lungs and can be used to treat cough, phlegm, asthma, bronchitis and bronchial asthma caused by lung dryness; sea buckthorn powder is rich in sea buckthorn oil, which has the effect of relieving fatigue and enhancing the immunity of the body.
Sea buckthorn fruit powder has good effects of lead detoxification and antioxidant without any toxic side effects. It is easy to make tablets, granules and other dosage forms with sea buckthorn fruit powder. The product can be widely used in all kinds of food as a nutritional function of trace elements, vitamins, amino acids and natural fruit acids.
Shelf Life: 24 Months under the conditions above and in its original packaging.
1. 3kg or 5kg / Aluminium foil bag, Inside: two plastic bags
2. 25kg/fiber drum, Inside.: two plastic bags .Size: ID35cm×H51cm, 0.08m3/Drum; Gross Weight: 28kg.
3. Keep in cool & dry place. Keep away from strong light and heat.