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Mango powder is a health food made from fresh mangoes processed by advanced technology and then ground into powder, which is pretreated, mixed, inspected and packaged according to a certain ratio. Mango is sweet, sour and cool in nature, which is good for stomach and vomiting, generating body fluid and quenching thirst, preventing motion sickness, antibacterial and anti-inflammatory, brightening eyes, preventing cancer and fighting against cancer.
Product Name | Mango fruit powder | Country of Origin | China |
Processing Method | AD | Plant Part | Fruit |
Item | Specification Results | Method | |
Assay | <5% | HPLC | |
Physical Control | |||
Appearance | Fine Powder | Visual | |
Color | Fine Yellow powder | Visual | |
Odor/ Taste | Characteristic | Organoleptic | |
Particle Size | NLT100%Through 80 mesh | GB5507-85 | |
Identification | Positive | TLC | |
Loss on Drying | ≤5.0% | 5g/100℃/2.5hrs | |
Ash content | ≤5.0% | 2g/525℃/3hrs | |
Extract Solvent | Ethanol &Water | \ | |
Solvents Residue | Ethanol | USP | |
Heavy metals | |||
Total Heavy Metals | ≤10ppm | ICP/MS | |
Lead | ≤3ppm | ICP/MS | |
Arsenic | ≤1ppm | ICP/MS | |
Mercury | ≤0.1ppm | ICP/MS | |
Cadmium | ≤1ppm | ICP/MS | |
Microorganism Control | |||
Total aerobic microbial count | ≤1,000cfu/g | USP<2021> | |
Total yeast and mould count | ≤100cfu/g | USP<2021> | |
E coil | Negetive | USP<2022> | |
Salmonella spp | Negetive | USP<2022> | |
Beverage, food, health care or pharmaceutical industries.
The raw materials originate from nature, take the plant essence by advanced technology processing and then grinding into powder, complete retention of the nutrients of raw materials, advocate "zero-addition", pollution-free, conscience food, so that consumers enjoy the best original ecology.
Shelf Life: 24 Months under the conditions above and in its original packaging.
1. 3kg or 5kg / Aluminium foil bag, Inside: two plastic bags
2. 25kg/fiber drum, Inside.: two plastic bags .Size: ID35cm×H51cm, 0.08m3/Drum; Gross Weight: 28kg.
3. Keep in cool & dry place. Keep away from strong light and heat.
Mango powder is a health food made from fresh mangoes processed by advanced technology and then ground into powder, which is pretreated, mixed, inspected and packaged according to a certain ratio. Mango is sweet, sour and cool in nature, which is good for stomach and vomiting, generating body fluid and quenching thirst, preventing motion sickness, antibacterial and anti-inflammatory, brightening eyes, preventing cancer and fighting against cancer.
Product Name | Mango fruit powder | Country of Origin | China |
Processing Method | AD | Plant Part | Fruit |
Item | Specification Results | Method | |
Assay | <5% | HPLC | |
Physical Control | |||
Appearance | Fine Powder | Visual | |
Color | Fine Yellow powder | Visual | |
Odor/ Taste | Characteristic | Organoleptic | |
Particle Size | NLT100%Through 80 mesh | GB5507-85 | |
Identification | Positive | TLC | |
Loss on Drying | ≤5.0% | 5g/100℃/2.5hrs | |
Ash content | ≤5.0% | 2g/525℃/3hrs | |
Extract Solvent | Ethanol &Water | \ | |
Solvents Residue | Ethanol | USP | |
Heavy metals | |||
Total Heavy Metals | ≤10ppm | ICP/MS | |
Lead | ≤3ppm | ICP/MS | |
Arsenic | ≤1ppm | ICP/MS | |
Mercury | ≤0.1ppm | ICP/MS | |
Cadmium | ≤1ppm | ICP/MS | |
Microorganism Control | |||
Total aerobic microbial count | ≤1,000cfu/g | USP<2021> | |
Total yeast and mould count | ≤100cfu/g | USP<2021> | |
E coil | Negetive | USP<2022> | |
Salmonella spp | Negetive | USP<2022> | |
Beverage, food, health care or pharmaceutical industries.
The raw materials originate from nature, take the plant essence by advanced technology processing and then grinding into powder, complete retention of the nutrients of raw materials, advocate "zero-addition", pollution-free, conscience food, so that consumers enjoy the best original ecology.
Shelf Life: 24 Months under the conditions above and in its original packaging.
1. 3kg or 5kg / Aluminium foil bag, Inside: two plastic bags
2. 25kg/fiber drum, Inside.: two plastic bags .Size: ID35cm×H51cm, 0.08m3/Drum; Gross Weight: 28kg.
3. Keep in cool & dry place. Keep away from strong light and heat.
