Mango Powder
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Mango Powder

100% pure fresh Mango fruit Powder
Package:25kg/Drum or Carton
Certificate :ISO9001
Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free
Color: Fine Yellow powder
Available quantity :25 tons per year
Application: Health nutrition, solid beverages, dairy products, convenience foods, puffed foods, condiments, middle-aged and elderly foods, baked foods, snack foods, cold foods and cold drinks
Availability:
  • Vegetable & Fruit Powder054
  • NatureChoice
  • 054

Mango Powder Supplier&manufacturer

Mango powder is a health food made from fresh mangoes processed by advanced technology and then ground into powder, which is pretreated, mixed, inspected and packaged according to a certain ratio. Mango is sweet, sour and cool in nature, which is good for stomach and vomiting, generating body fluid and quenching thirst, preventing motion sickness, antibacterial and anti-inflammatory, brightening eyes, preventing cancer and fighting against cancer.

Mango fruit powder

Mango Powder Physical and Chemical Control

Product Name

  Mango  fruit powder      

Country of Origin

China

Processing Method

AD

Plant Part

Fruit

Item

Specification Results

Method

Assay

<5%

HPLC

Physical Control

Appearance

Fine Powder

Visual

Color

Fine Yellow powder

Visual

Odor/ Taste

Characteristic

Organoleptic

Particle Size

NLT100%Through 80 mesh

GB5507-85

Identification

Positive

TLC

Loss on Drying

≤5.0%

5g/100℃/2.5hrs

Ash content

≤5.0%

2g/525℃/3hrs

Extract Solvent

Ethanol &Water

\

Solvents Residue

Ethanol

USP

Heavy metals

Total Heavy Metals

≤10ppm

ICP/MS

Lead

≤3ppm

ICP/MS

Arsenic

≤1ppm

ICP/MS

Mercury

≤0.1ppm

ICP/MS

Cadmium

≤1ppm

ICP/MS

Microorganism Control

Total aerobic microbial count

≤1,000cfu/g

USP<2021>

Total yeast and mould count

≤100cfu/g

USP<2021>

E coil

Negetive

USP<2022>

Salmonella spp

Negetive

USP<2022>



Mango Powder Application

Beverage, food, health care or pharmaceutical industries.

Mango Powder Advantage

The raw materials originate from nature, take the plant essence by advanced technology processing and then grinding into powder, complete retention of the nutrients of raw materials, advocate "zero-addition", pollution-free, conscience food, so that consumers enjoy the best original ecology.


Shelf Life:  24 Months under the conditions above and in its original packaging.

Mango Powder Packing &Storage

1. 3kg or 5kg / Aluminium foil bag, Inside: two plastic bags
2. 25kg/fiber drum, Inside.: two plastic bags .Size: ID35cm×H51cm, 0.08m3/Drum; Gross Weight: 28kg.

3. Keep in cool & dry place. Keep away from strong light and heat.


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