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Meal Replacement Powder102
NatureChoice
102
Black sesame powder ZT-HZM-01
High-quality black sesame is used as the main raw materials. After strict screening and cleaning, grinding, dosing, spraying and drying, it may be formed into composite instant powder.
It is in Light gray – Black shape with unique taste of black sesame and strong palatability.
The complete dispersion and dissolution can be achieved by a water mixer or an emulsifying tank (the hydration powder at normal temperature may be used; ingredient : water is 1 :4~5.
Inspection Contents | Inspection Items | Inspection Standard |
Organoleptic Indictors | Color & Appearance | Black powder, Uniform color |
Taste & Odor | Smell and taste with black sesame features | |
Physical & Chemical Analysis | Moisture | ≤5.0 |
Protein(g/100g) | ≥4.0 | |
Fat(g/100g) | ≥20.0 | |
Total Sugar(g/100g) | 10.0~ 60.0 | |
Solubility (g/100g) | ≥80.0 | |
Lead(Pb)(mg/kg) | ≤1.0 | |
Asenic(As)(mg/kg) | ≤0.5 | |
Aflatoxin B1（μg/kg) | ≤5.0 | |
Microbiological | Total Plate Count cfu/g | ≤1000 |
E.coli | ≤100 | |
Yeast&Mold | ≤50 | |
Pathogenic bacteria( Salmonella Staphylococcus aureus) | ND |
1.Control blood sugar.
2.Anti-inflammatory
3.Reduce blood cholesterol levels.
4.Prevent and treat atherosclerosis
5.Moisturize the skin.
As the food ingredients, it may be used appropriately in Dairy products, beverages, frozen foods, chocolate and confectionery products, bakery products, meat products, condiments, etc.
25kg/ Bag or Drum, inside: double plastic bags
It is stored in the shady and dry place. The suggested temperature is lower than 30℃ and the relative humidity is less than 70%.
The storage period is 18 months.Unsealing to prevent the products from oxidative deterioration.
Black sesame powder ZT-HZM-01
High-quality black sesame is used as the main raw materials. After strict screening and cleaning, grinding, dosing, spraying and drying, it may be formed into composite instant powder.
It is in Light gray – Black shape with unique taste of black sesame and strong palatability.
The complete dispersion and dissolution can be achieved by a water mixer or an emulsifying tank (the hydration powder at normal temperature may be used; ingredient : water is 1 :4~5.
Inspection Contents | Inspection Items | Inspection Standard |
Organoleptic Indictors | Color & Appearance | Black powder, Uniform color |
Taste & Odor | Smell and taste with black sesame features | |
Physical & Chemical Analysis | Moisture | ≤5.0 |
Protein(g/100g) | ≥4.0 | |
Fat(g/100g) | ≥20.0 | |
Total Sugar(g/100g) | 10.0~ 60.0 | |
Solubility (g/100g) | ≥80.0 | |
Lead(Pb)(mg/kg) | ≤1.0 | |
Asenic(As)(mg/kg) | ≤0.5 | |
Aflatoxin B1（μg/kg) | ≤5.0 | |
Microbiological | Total Plate Count cfu/g | ≤1000 |
E.coli | ≤100 | |
Yeast&Mold | ≤50 | |
Pathogenic bacteria( Salmonella Staphylococcus aureus) | ND |
1.Control blood sugar.
2.Anti-inflammatory
3.Reduce blood cholesterol levels.
4.Prevent and treat atherosclerosis
5.Moisturize the skin.
As the food ingredients, it may be used appropriately in Dairy products, beverages, frozen foods, chocolate and confectionery products, bakery products, meat products, condiments, etc.
25kg/ Bag or Drum, inside: double plastic bags
It is stored in the shady and dry place. The suggested temperature is lower than 30℃ and the relative humidity is less than 70%.
The storage period is 18 months.Unsealing to prevent the products from oxidative deterioration.
