Millet Flour
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Millet Flour

  • 100% Pure Meal Replacement Powder
  • Certificate:ISO 9001
  • Package:25kg/bag
  • Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free
  • Free Sample :200g
  • Meal Replacement Powder105

  • NatureChoice

  • 105

Millet Flour/powder ZT-XM-05

Millet Flour/Powder Product Descriptions

Shanxi millet with organic certification is used the raw materials. After strict

screening and cleaning, it will be formed into millet flour products after the fine grinding, spraying, drying and other processes.

The product is characterized by pure taste and fine tissue, special taste of millet, tiny sweetness and fresh taste after hydration.

Millet Flour Direction for Use

The complete dispersion and dissolution can be achieved by a water mixer or an emulsifying tank (the hydration powder at normal temperature may be used; ingredient : water is 1 :4~5.

Meal Replacement Powder-NatureChoiceMillet Flour-NatureChoice

Millet Flour Quality Indicators

Inspection Contents

Inspection Items

Inspection Standard

Organoleptic Indictors

Color & Appearance

Light yellow powder, Uniform  color

Taste & Odor

Have a unique smell and taste of millet, without   odor

Physical & Chemical   Analysis





Solubility (g/100g)






Aflatoxin B1(μg/kg)



Total Plate Count cfu/g






Pathogenic bacteria(   Salmonella  Staphylococcus aureus)


Millet Flour Function:

1.It is designed commonly for a wide variety of food applications, which is a standard combination of nutrition, safety and health.

2.It is designed especially for baby and the aged, which is the ideal combination of nutrition, safety and health.

3.It owns best functions in health foods and nutraceuticals, with unrivaled high level of nutrition, while is also workable in a wide variety of food applications

4.It is designed specifically for a wide range of food applications with economical concerns, which is a standard combination of nutrition, safety and cost savings.

Millet Flour Application:

As the food ingredients, it may be used appropriately in Dairy products, beverages, frozen foods, chocolate and confectionery products, bakery products, meat products, condiments, etc.

Millet Flour Packaging and Storage

25kg/ Bag or Drum, inside: double plastic bags

It is stored in the shady and dry place. The suggested temperature is lower than 30℃ and the relative humidity is less than 70%.

The storage period is 18 months. Unsealing to prevent the products from oxidative deterioration