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Meal Replacement Powder105
NatureChoice
105
Millet Flour/powder ZT-XM-05
Shanxi millet with organic certification is used the raw materials. After strict
screening and cleaning, it will be formed into millet flour products after the fine grinding, spraying, drying and other processes.
The product is characterized by pure taste and fine tissue, special taste of millet, tiny sweetness and fresh taste after hydration.
The complete dispersion and dissolution can be achieved by a water mixer or an emulsifying tank (the hydration powder at normal temperature may be used; ingredient : water is 1 :4~5.
Inspection Contents | Inspection Items | Inspection Standard |
Organoleptic Indictors | Color & Appearance | Light yellow powder, Uniform color |
Taste & Odor | Have a unique smell and taste of millet, without odor | |
Physical & Chemical Analysis | Moisture | ≤5.0 |
Protein(g/100g) | ≥9.0 | |
Solubility (g/100g) | ≥80.0 | |
Lead(Pb)(mg/kg) | ≤1.0 | |
Asenic(As)(mg/kg) | ≤0.5 | |
Aflatoxin B1（μg/kg) | ≤5.0 | |
Microbiological | Total Plate Count cfu/g | ≤1000 |
E.coli | ≤100 | |
Yeast&Mold | ≤50 | |
Pathogenic bacteria( Salmonella Staphylococcus aureus) | ND |
1.It is designed commonly for a wide variety of food applications, which is a standard combination of nutrition, safety and health.
2.It is designed especially for baby and the aged, which is the ideal combination of nutrition, safety and health.
3.It owns best functions in health foods and nutraceuticals, with unrivaled high level of nutrition, while is also workable in a wide variety of food applications
4.It is designed specifically for a wide range of food applications with economical concerns, which is a standard combination of nutrition, safety and cost savings.
As the food ingredients, it may be used appropriately in Dairy products, beverages, frozen foods, chocolate and confectionery products, bakery products, meat products, condiments, etc.
25kg/ Bag or Drum, inside: double plastic bags
It is stored in the shady and dry place. The suggested temperature is lower than 30℃ and the relative humidity is less than 70%.
The storage period is 18 months. Unsealing to prevent the products from oxidative deterioration
Millet Flour/powder ZT-XM-05
Shanxi millet with organic certification is used the raw materials. After strict
screening and cleaning, it will be formed into millet flour products after the fine grinding, spraying, drying and other processes.
The product is characterized by pure taste and fine tissue, special taste of millet, tiny sweetness and fresh taste after hydration.
The complete dispersion and dissolution can be achieved by a water mixer or an emulsifying tank (the hydration powder at normal temperature may be used; ingredient : water is 1 :4~5.
Inspection Contents | Inspection Items | Inspection Standard |
Organoleptic Indictors | Color & Appearance | Light yellow powder, Uniform color |
Taste & Odor | Have a unique smell and taste of millet, without odor | |
Physical & Chemical Analysis | Moisture | ≤5.0 |
Protein(g/100g) | ≥9.0 | |
Solubility (g/100g) | ≥80.0 | |
Lead(Pb)(mg/kg) | ≤1.0 | |
Asenic(As)(mg/kg) | ≤0.5 | |
Aflatoxin B1（μg/kg) | ≤5.0 | |
Microbiological | Total Plate Count cfu/g | ≤1000 |
E.coli | ≤100 | |
Yeast&Mold | ≤50 | |
Pathogenic bacteria( Salmonella Staphylococcus aureus) | ND |
1.It is designed commonly for a wide variety of food applications, which is a standard combination of nutrition, safety and health.
2.It is designed especially for baby and the aged, which is the ideal combination of nutrition, safety and health.
3.It owns best functions in health foods and nutraceuticals, with unrivaled high level of nutrition, while is also workable in a wide variety of food applications
4.It is designed specifically for a wide range of food applications with economical concerns, which is a standard combination of nutrition, safety and cost savings.
As the food ingredients, it may be used appropriately in Dairy products, beverages, frozen foods, chocolate and confectionery products, bakery products, meat products, condiments, etc.
25kg/ Bag or Drum, inside: double plastic bags
It is stored in the shady and dry place. The suggested temperature is lower than 30℃ and the relative humidity is less than 70%.
The storage period is 18 months. Unsealing to prevent the products from oxidative deterioration
