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Meal Replacement Powder101
NatureChoice
101
Black rice flour/powder-Meal Replacement Powder
High-quality black rice is used as the main raw materials. After strict screening and cleaning, grinding, dosing, spraying and drying, it may be formed into composite instant powder.
It is in Light dark-grey shape with unique taste of black rice and strong palatability.
The complete dispersion and dissolution can be achieved by a water mixer or an emulsifying tank (the hydration powder at normal temperature may be used; ingredient : water is 1 :4~5.
Inspection Contents | Inspection Items | Inspection Standard |
Organoleptic Indictors | Color & Appearance | Dark-grey powder, Uniform color |
Taste & Odor | Have a unique smell and taste of Black rice power, without odor | |
Physical & Chemical Analysis | Moisture | ≤5.0 |
Protein(g/100g) | ≥7.0 | |
Solubility (g/100g) | ≥80.0 | |
Lead(Pb)(mg/kg) | ≤1.0 | |
Asenic(As)(mg/kg) | ≤0.5 | |
Aflatoxin B1（μg/kg) | ≤5.0 | |
Microbiological | Total Plate Count cfu/g | ≤1000 |
E.coli | ≤100 | |
Yeast & Mold | ≤50 | |
Pathogenic bacteria( Salmonella Staphylococcus aureus) | ND |
1. Full of Antioxidants
The bran hull of black rice, which is the outermost layer of the rice grain, contains one of the highest levels of the antioxidant anthocyanin found in any known food. Anthocryanin has the ability to help prevent a myriad of common but serious illnesses according to numerous studies that have looked at the benefits of this antioxidant.
Anthocyanin antioxidants have been correlated with: helping to prevent cardiovascular disease, protecting against cancer that can be caused by free radical damage, improving brain function, reducing inflammation and more.
2. Protects Heart Health
Studies have shown that black rice decreases dangerous atherosclerotic plaque formation in the arteries, which is very important for keeping arteries clear and preventing heart attacks and stroke
As the food ingredients, it may be used appropriately in Dairy products, beverages, frozen foods, chocolate and confectionery products, bakery products, meat products, condiments, etc.
25kg/ Bag or Drum, inside: double plastic bags
It is stored in the shady and dry place. The suggested temperature is lower than 30℃ and the relative humidity is less than 70%.
The storage period is 18 months. Unsealing to prevent the products from oxidative deterioration.
Black rice flour/powder-Meal Replacement Powder
High-quality black rice is used as the main raw materials. After strict screening and cleaning, grinding, dosing, spraying and drying, it may be formed into composite instant powder.
It is in Light dark-grey shape with unique taste of black rice and strong palatability.
The complete dispersion and dissolution can be achieved by a water mixer or an emulsifying tank (the hydration powder at normal temperature may be used; ingredient : water is 1 :4~5.
Inspection Contents | Inspection Items | Inspection Standard |
Organoleptic Indictors | Color & Appearance | Dark-grey powder, Uniform color |
Taste & Odor | Have a unique smell and taste of Black rice power, without odor | |
Physical & Chemical Analysis | Moisture | ≤5.0 |
Protein(g/100g) | ≥7.0 | |
Solubility (g/100g) | ≥80.0 | |
Lead(Pb)(mg/kg) | ≤1.0 | |
Asenic(As)(mg/kg) | ≤0.5 | |
Aflatoxin B1（μg/kg) | ≤5.0 | |
Microbiological | Total Plate Count cfu/g | ≤1000 |
E.coli | ≤100 | |
Yeast & Mold | ≤50 | |
Pathogenic bacteria( Salmonella Staphylococcus aureus) | ND |
1. Full of Antioxidants
The bran hull of black rice, which is the outermost layer of the rice grain, contains one of the highest levels of the antioxidant anthocyanin found in any known food. Anthocryanin has the ability to help prevent a myriad of common but serious illnesses according to numerous studies that have looked at the benefits of this antioxidant.
Anthocyanin antioxidants have been correlated with: helping to prevent cardiovascular disease, protecting against cancer that can be caused by free radical damage, improving brain function, reducing inflammation and more.
2. Protects Heart Health
Studies have shown that black rice decreases dangerous atherosclerotic plaque formation in the arteries, which is very important for keeping arteries clear and preventing heart attacks and stroke
As the food ingredients, it may be used appropriately in Dairy products, beverages, frozen foods, chocolate and confectionery products, bakery products, meat products, condiments, etc.
25kg/ Bag or Drum, inside: double plastic bags
It is stored in the shady and dry place. The suggested temperature is lower than 30℃ and the relative humidity is less than 70%.
The storage period is 18 months. Unsealing to prevent the products from oxidative deterioration.
