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Meal Replacement Powder103
NatureChoice
103
High-quality black soybean is used as the main raw materials. After strict screening and cleaning, grinding, dosing, spraying and drying, it may be formed into composite instant powder.
It is in Light gray – Black shape with unique taste of black soybean and strong palatability.
The complete dispersion and dissolution can be achieved by a water mixer or an emulsifying tank (the hydration powder at normal temperature may be used; ingredient : water is 1 :4~5.
Inspection Contents | Inspection Items | Inspection Standard |
Organoleptic Indictors | Color & Appearance | Light white powder, Uniform color |
Taste & Odor | Smell and taste with black soybean features | |
Physical & Chemical Analysis | Moisture | ≤5.0 |
Protein(g/100g) | ≥4.0 | |
Solubility (g/100g) | ≥80.0 | |
Lead(Pb)(mg/kg) | ≤1.0 | |
Asenic(As)(mg/kg) | ≤0.5 | |
Aflatoxin B1（μg/kg) | ≤5.0 | |
Microbiological | Total Plate Count cfu/g | ≤1000 |
E.coli | ≤100 | |
Yeast & Mold | ≤50 | |
Pathogenic bacteria( Salmonella Staphylococcus aureus) | ND |
1.Black soybean powder used to prevent osteoporosis;
2.Black soybean powder will decrease cholesterol and reducing the risk of cardiovascular diseases;
3.Black soybean powder have estrogenic effect and reliefing symptom of climacteric syndrome;
4.Black soybean powder with the function of preventing cancer, especially prostate cancer and breast cancer and resisting tumor.
As the food ingredients, it may be used appropriately in Dairy products, beverages, frozen foods, chocolate and confectionery products, bakery products, meat products, condiments, etc.
25kg/ Bag or Drum, inside: double plastic bags
It is stored in the shady and dry place. The suggested temperature is lower than 30℃ and the relative humidity is less than 70%.
The storage period is 18 months. Unsealing to prevent the products from oxidative deterioration.
High-quality black soybean is used as the main raw materials. After strict screening and cleaning, grinding, dosing, spraying and drying, it may be formed into composite instant powder.
It is in Light gray – Black shape with unique taste of black soybean and strong palatability.
The complete dispersion and dissolution can be achieved by a water mixer or an emulsifying tank (the hydration powder at normal temperature may be used; ingredient : water is 1 :4~5.
Inspection Contents | Inspection Items | Inspection Standard |
Organoleptic Indictors | Color & Appearance | Light white powder, Uniform color |
Taste & Odor | Smell and taste with black soybean features | |
Physical & Chemical Analysis | Moisture | ≤5.0 |
Protein(g/100g) | ≥4.0 | |
Solubility (g/100g) | ≥80.0 | |
Lead(Pb)(mg/kg) | ≤1.0 | |
Asenic(As)(mg/kg) | ≤0.5 | |
Aflatoxin B1（μg/kg) | ≤5.0 | |
Microbiological | Total Plate Count cfu/g | ≤1000 |
E.coli | ≤100 | |
Yeast & Mold | ≤50 | |
Pathogenic bacteria( Salmonella Staphylococcus aureus) | ND |
1.Black soybean powder used to prevent osteoporosis;
2.Black soybean powder will decrease cholesterol and reducing the risk of cardiovascular diseases;
3.Black soybean powder have estrogenic effect and reliefing symptom of climacteric syndrome;
4.Black soybean powder with the function of preventing cancer, especially prostate cancer and breast cancer and resisting tumor.
As the food ingredients, it may be used appropriately in Dairy products, beverages, frozen foods, chocolate and confectionery products, bakery products, meat products, condiments, etc.
25kg/ Bag or Drum, inside: double plastic bags
It is stored in the shady and dry place. The suggested temperature is lower than 30℃ and the relative humidity is less than 70%.
The storage period is 18 months. Unsealing to prevent the products from oxidative deterioration.
