Black Soybean Powder
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Black Soybean Powder

  • 100% Pure Meal Replacement Powder
  • Certificate:ISO 9001
  • Package:25kg/bag
  • Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free
  • Free Sample :200g
  • Meal Replacement Powder103

  • NatureChoice

  • 103

Black Soy Milk Powder Product Descriptions:

High-quality black soybean is used as the main raw materials. After strict screening and cleaning, grinding, dosing, spraying and drying, it may be formed into composite instant powder.

It is in Light gray – Black shape with unique taste of black soybean and strong palatability.

Black Soybean Powder Direction for Use

The complete dispersion and dissolution can be achieved by a water mixer or an emulsifying tank (the hydration powder at normal temperature may be used; ingredient : water is 1 :4~5.

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Greenmax Black Soybean Powder Quality Indicators

Inspection   Contents

Inspection   Items

Inspection   Standard

Organoleptic   Indictors

Color   & Appearance

Light   white powder, Uniform  color

Taste   & Odor

Smell and   taste with black soybean features

Physical   & Chemical Analysis





Solubility   (g/100g)






Aflatoxin   B1(μg/kg)



Total   Plate Count cfu/g




Yeast &   Mold


Pathogenic   bacteria( Salmonella  Staphylococcus aureus)


Organic Black Soybean Powder Function:

1.Black soybean powder used to prevent osteoporosis;

2.Black soybean powder will decrease cholesterol and reducing the risk of cardiovascular diseases;

3.Black soybean powder have estrogenic effect and reliefing symptom of climacteric syndrome;

4.Black soybean powder with the function of preventing cancer, especially prostate cancer and breast cancer and resisting tumor.

Black Soybean Powder Application:

As the food ingredients, it may be used appropriately in Dairy products, beverages, frozen foods, chocolate and confectionery products, bakery products, meat products, condiments, etc.

Black Soybean Powder Packaging and Storage

25kg/ Bag or Drum, inside: double plastic bags

It is stored in the shady and dry place. The suggested temperature is lower than 30℃ and the relative humidity is less than 70%.

The storage period is 18 months. Unsealing to prevent the products from oxidative deterioration.