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Herbal Tea 009
NatureChoice
009
Product Name: Goji berry Tea
This product is the dried and mature fruit of Lycium barbarum. Harvesting in summer and autumn when the fruit is red, hot air drying, remove the fruit stalk, or drying until the skin is wrinkled, sun-dried, remove the fruit stalk.
Character：The product is fusiform or ellipsoid, 6-20mm long, 3-10mm in diameter. red or dark red on the surface, with a small raised style scar at the top and a white fruit pedicel scar at the base. The pericarp is pliable and wrinkled; the flesh is fleshy and soft. Seeds 20-50, kidney-like, flat and warped, 1.5-1.9mm long, 1-1.7mm wide, surface light yellow or brownish yellow. Faint smell, sweet taste.
Check：
Moisture shall not exceed 13.0% (General rule 0832, the second method, the temperature is 80 ℃).
Total ash content shall not exceed 5.0% (General rule 2302).
Heavy metals and harmful elements according to lead, cadmium, arsenic, mercury, copper determination method (general rule 2321 atomic absorption spectrophotometry or inductively coupled plasma mass spectrometry) determination, lead shall not exceed 5mg/kg; cadmium shall not exceed lmg/kg; arsenic shall not exceed 2mg/kg; mercury shall not exceed 0.2mg/kg; copper shall not exceed 20mg/kg.
Extracts：according to the water-soluble leachate determination method (general rule 2201) under the hot leaching method, not less than 55.0%.
1. Wolfberry can enhance the body's immunity. For example, people who have recovered from a serious illness can insist on eating wolfberry to repair the body's immunity after surgery.
2. Can promote blood circulation, enhance the body's metabolic function. People who are recovering from a serious illness are often weak and have poor resistance. Eating wolfberry is a good choice.
3. Wolfberry is unique in tonifying the kidneys because of its warming effect. Those patients with kidney deficiency may wish to eat more wolfberry, wolfberry not only strengthens the body, but also tonifies the kidneys and benefits the qi, relieving the symptoms of weakness and cold in the body.
4. In nourishing the yin and bright eyes, the effect of wolfberry is also good. In modern society, computers and cell phones are ubiquitous. Long-term exposure to these electronic screens can easily lead to eye fatigue and dryness. Drinking wolfberry with water can nourish yin and brighten the eyes, regulate the symptoms of liver and kidney yin deficiency, and relieve eye fatigue.
Nourishing the liver and kidney, benefiting the essence and brightening the eyes. Used for deficiency of essence in deficiency of labor, soreness of the waist and knees, dizziness and tinnitus, spermatorrhea, internal heat and thirst, blood deficiency and atrophy, and dimming of the eyes.
Chinese wolfberry can also be soaked with other foods, and chrysanthemum together with the role of heat and pressure, and jujube together with the efficacy of beauty. Each time the infusion put about 10 can, that is, 10-15 grams, preferably not more than 20 grams, and diabetics and people with weak spleen and stomach should not drink wolfberry tea.
Green tea, black tea, oolong tea, white tea, yellow tea, dark tea and flower tea are made from the buds, leaves and stems of the tea tree, processed to a specific size and packaged with filter material.
According to the different raw materials of tea, teabag is mainly divided into green teabag, black teabag, oolong teabag, yellow teabag, white teabag, black teabag and Herbal teabag(Single and Blended herbal tea)
Filter bag material and auxiliary material requirements
1. Filter bag material requirements
2. The filter bag should meet the requirements of the relevant national food safety standards for food contact materials and products, clean, non-toxic, odorless, and do not affect the quality of tea.
3. Filter paper should comply with GB 4806.1 and GB 4806.8, non-heat-sealed tea filter paper should comply with the provisions of GB / T 28121, heat-sealed tea filter paper should comply with the provisions of GB / T 25436.
4. Nylon packaging materials should be consistent with the provisions of GB4806.7.
Auxiliary material requirements
1. If the use of thread, should comply with the provisions of GB4806.1. The thread should be free of fluorescent substances of the original white cotton thread, not bleached. The thread should be fixed, not off, not broken. Fixed thread with adhesive should be non-toxic, harmless
2. If you use nails to seal, nails should comply with the provisions of GB4806.9, and should be fixed, not fall off.
3. If using a hangtag, the paper used for the hangtag should comply with the provisions of GB4806.8, and the printing ink on it should meet the requirements of the relevant national food safety standards for food contact materials and products.
Morphological requirements
The shape of the filter bag is intact, not collapsed after brewing, no leakage of tea.
Tea requirements
1. Basic requirements
(1)Should have the inherent quality characteristics of this variety of tea, normal quality, no odor, no smell, no mold.
(2)Except for flower tea bagged tea which can contain a small amount of flower petals and stamens, it should not contain non-tea inclusions.
(3)Should not be colored, without any additives.
2. Sensory qualities
Should meet the requirements of Table 1.
Table 1 Sensory qualities
Item | Indicator | ||||||
Green teabag | Black teabag | Oolong teabag | Yellow teabag | White teabag | Dark TeaBag | Herbal teabag | |
Scent | Pure | Pure | Pure | Pure | Pure | Pure | Floral scent |
Taste | Peaceful | thicker | Mellow | Mellow | Very mellow | Mellow | Very mellow |
color | Greenish yellow | Red | Orange or orange-red | Yellow | Light yellow | Maroon or orange | With herb raw material |
3. Physical and chemical indicators
Should comply with the provisions of Table 2.
Table 2 Physical and chemical indicators
Item | Indicator | ||||||
Green teabag | Black teabag | Oolong teabag | Yellow teabag | White teabag | Dark Teabag | Herbal teabag | |
Water content／（g／100g） ≤ | 7.5 | 7.5 | 7.5 | 7.5 | 7.5 | 12.0 | 9.0 |
Total Ash／（g／100g） ≤ | 7.5 | 7.5 | 7.0 | 7.5 | 7.5 | 8.5 | 7.5 |
Water extract ％ ≥ | 32.0 | 32.0 | 30.0 | 30.0 | 30.0 | 24.0 | 30.0 |
4. Health indicators
5.3.4.1 The limits of contaminants should be in line with the provisions of GB2762.
5.3.4.2 Pesticide residue limits should be consistent with the provisions of GB2763.
5. Net content
Should be consistent with the "supervision and management of quantitative measurement of packaged goods," the provisions.
6. Test methods
(1)Sensory quality inspection in accordance with the provisions of GB / T 23776.
(2)Moisture test in accordance with the provisions of GB 5009.3.
(3)Total ash test according to the provisions of GB 5009.4 implementation.
(4)Water extract test by GB / T 8305 the provisions of the implementation.
(5)Pollutant limit test according to the provisions of GB 2762.
(6)Pesticide residue limit test in accordance with the provisions of GB 2763.
(7)Net content in accordance with the provisions of JJF 1070 method of implementation.
Product Name: Goji berry Tea
This product is the dried and mature fruit of Lycium barbarum. Harvesting in summer and autumn when the fruit is red, hot air drying, remove the fruit stalk, or drying until the skin is wrinkled, sun-dried, remove the fruit stalk.
Character：The product is fusiform or ellipsoid, 6-20mm long, 3-10mm in diameter. red or dark red on the surface, with a small raised style scar at the top and a white fruit pedicel scar at the base. The pericarp is pliable and wrinkled; the flesh is fleshy and soft. Seeds 20-50, kidney-like, flat and warped, 1.5-1.9mm long, 1-1.7mm wide, surface light yellow or brownish yellow. Faint smell, sweet taste.
Check：
Moisture shall not exceed 13.0% (General rule 0832, the second method, the temperature is 80 ℃).
Total ash content shall not exceed 5.0% (General rule 2302).
Heavy metals and harmful elements according to lead, cadmium, arsenic, mercury, copper determination method (general rule 2321 atomic absorption spectrophotometry or inductively coupled plasma mass spectrometry) determination, lead shall not exceed 5mg/kg; cadmium shall not exceed lmg/kg; arsenic shall not exceed 2mg/kg; mercury shall not exceed 0.2mg/kg; copper shall not exceed 20mg/kg.
Extracts：according to the water-soluble leachate determination method (general rule 2201) under the hot leaching method, not less than 55.0%.
1. Wolfberry can enhance the body's immunity. For example, people who have recovered from a serious illness can insist on eating wolfberry to repair the body's immunity after surgery.
2. Can promote blood circulation, enhance the body's metabolic function. People who are recovering from a serious illness are often weak and have poor resistance. Eating wolfberry is a good choice.
3. Wolfberry is unique in tonifying the kidneys because of its warming effect. Those patients with kidney deficiency may wish to eat more wolfberry, wolfberry not only strengthens the body, but also tonifies the kidneys and benefits the qi, relieving the symptoms of weakness and cold in the body.
4. In nourishing the yin and bright eyes, the effect of wolfberry is also good. In modern society, computers and cell phones are ubiquitous. Long-term exposure to these electronic screens can easily lead to eye fatigue and dryness. Drinking wolfberry with water can nourish yin and brighten the eyes, regulate the symptoms of liver and kidney yin deficiency, and relieve eye fatigue.
Nourishing the liver and kidney, benefiting the essence and brightening the eyes. Used for deficiency of essence in deficiency of labor, soreness of the waist and knees, dizziness and tinnitus, spermatorrhea, internal heat and thirst, blood deficiency and atrophy, and dimming of the eyes.
Chinese wolfberry can also be soaked with other foods, and chrysanthemum together with the role of heat and pressure, and jujube together with the efficacy of beauty. Each time the infusion put about 10 can, that is, 10-15 grams, preferably not more than 20 grams, and diabetics and people with weak spleen and stomach should not drink wolfberry tea.
Green tea, black tea, oolong tea, white tea, yellow tea, dark tea and flower tea are made from the buds, leaves and stems of the tea tree, processed to a specific size and packaged with filter material.
According to the different raw materials of tea, teabag is mainly divided into green teabag, black teabag, oolong teabag, yellow teabag, white teabag, black teabag and Herbal teabag(Single and Blended herbal tea)
Filter bag material and auxiliary material requirements
1. Filter bag material requirements
2. The filter bag should meet the requirements of the relevant national food safety standards for food contact materials and products, clean, non-toxic, odorless, and do not affect the quality of tea.
3. Filter paper should comply with GB 4806.1 and GB 4806.8, non-heat-sealed tea filter paper should comply with the provisions of GB / T 28121, heat-sealed tea filter paper should comply with the provisions of GB / T 25436.
4. Nylon packaging materials should be consistent with the provisions of GB4806.7.
Auxiliary material requirements
1. If the use of thread, should comply with the provisions of GB4806.1. The thread should be free of fluorescent substances of the original white cotton thread, not bleached. The thread should be fixed, not off, not broken. Fixed thread with adhesive should be non-toxic, harmless
2. If you use nails to seal, nails should comply with the provisions of GB4806.9, and should be fixed, not fall off.
3. If using a hangtag, the paper used for the hangtag should comply with the provisions of GB4806.8, and the printing ink on it should meet the requirements of the relevant national food safety standards for food contact materials and products.
Morphological requirements
The shape of the filter bag is intact, not collapsed after brewing, no leakage of tea.
Tea requirements
1. Basic requirements
(1)Should have the inherent quality characteristics of this variety of tea, normal quality, no odor, no smell, no mold.
(2)Except for flower tea bagged tea which can contain a small amount of flower petals and stamens, it should not contain non-tea inclusions.
(3)Should not be colored, without any additives.
2. Sensory qualities
Should meet the requirements of Table 1.
Table 1 Sensory qualities
Item | Indicator | ||||||
Green teabag | Black teabag | Oolong teabag | Yellow teabag | White teabag | Dark TeaBag | Herbal teabag | |
Scent | Pure | Pure | Pure | Pure | Pure | Pure | Floral scent |
Taste | Peaceful | thicker | Mellow | Mellow | Very mellow | Mellow | Very mellow |
color | Greenish yellow | Red | Orange or orange-red | Yellow | Light yellow | Maroon or orange | With herb raw material |
3. Physical and chemical indicators
Should comply with the provisions of Table 2.
Table 2 Physical and chemical indicators
Item | Indicator | ||||||
Green teabag | Black teabag | Oolong teabag | Yellow teabag | White teabag | Dark Teabag | Herbal teabag | |
Water content／（g／100g） ≤ | 7.5 | 7.5 | 7.5 | 7.5 | 7.5 | 12.0 | 9.0 |
Total Ash／（g／100g） ≤ | 7.5 | 7.5 | 7.0 | 7.5 | 7.5 | 8.5 | 7.5 |
Water extract ％ ≥ | 32.0 | 32.0 | 30.0 | 30.0 | 30.0 | 24.0 | 30.0 |
4. Health indicators
5.3.4.1 The limits of contaminants should be in line with the provisions of GB2762.
5.3.4.2 Pesticide residue limits should be consistent with the provisions of GB2763.
5. Net content
Should be consistent with the "supervision and management of quantitative measurement of packaged goods," the provisions.
6. Test methods
(1)Sensory quality inspection in accordance with the provisions of GB / T 23776.
(2)Moisture test in accordance with the provisions of GB 5009.3.
(3)Total ash test according to the provisions of GB 5009.4 implementation.
(4)Water extract test by GB / T 8305 the provisions of the implementation.
(5)Pollutant limit test according to the provisions of GB 2762.
(6)Pesticide residue limit test in accordance with the provisions of GB 2763.
(7)Net content in accordance with the provisions of JJF 1070 method of implementation.
