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Common Name: Organic Potato Starch
Potato is a cereal with certain economic and nutritional value. It grows mainly in the sandy soil zone with strong light, large temperature difference between day and night and cool climate around 40°N latitude. Potato starch is made from potatoes, including potato skins, which are cooked, dried and finely ground, and it can be used as a thickening agent.
The protein in potatoes is better than soybeans and is closest to animal protein. Potatoes are also rich in lysine and tryptophan, which are incomparable to ordinary grains. Potatoes are also a food rich in potassium, zinc and iron. The potassium it contains can prevent cerebral blood vessel rupture. It contains 10 times more protein and vitamin C than apples, and much more vitamin B1, B2, iron and phosphorus than apples. From a nutritional point of view, it has a nutritional value equivalent to 3.5 times that of apples.
Appearance | White Powder |
odor | No peculiar smell |
Size | 100% pass 80 mesh |
Water | ≤12.0 |
Solubility | ≥ 96% |
Ash | ≤0.15% |
Grade | Food Grade |
Heavy Metal | ≤20ppm |
Pb | ≤1ppm |
As | ≤1ppm |
Hg | ≤1ppm |
Cd | ≤1ppm |
Total Plate Count | ≤1000CFU/g |
Yeast&Mold | ≤100CFU/g |
E.coil | Negative |
Salmonella | Negative |
1. Nutrient-rich.
2. Good for weight loss.
3. Anti-stroke.
4. Stomach and spleen.
In confectionery, potato starch is used as filler and icing; potato starch is added to dough to make noodles; potato starch is also essential in the production of meat products; yogurt production and processing; chemical production processes.
Shelf Life: 24 Months under the conditions above and in its original packaging.
1.3kg or 5kg / Aluminium foil bag, Inside: two plastic bags
2.25kg/fiber drum, Inside.: two plastic bags .Size: ID35cm×H51cm, 0.08m3/Drum; Gross Weight: 28kg.
3.Keep in cool & dry place. Keep away from strong light and heat.
Common Name: Organic Potato Starch
Potato is a cereal with certain economic and nutritional value. It grows mainly in the sandy soil zone with strong light, large temperature difference between day and night and cool climate around 40°N latitude. Potato starch is made from potatoes, including potato skins, which are cooked, dried and finely ground, and it can be used as a thickening agent.
The protein in potatoes is better than soybeans and is closest to animal protein. Potatoes are also rich in lysine and tryptophan, which are incomparable to ordinary grains. Potatoes are also a food rich in potassium, zinc and iron. The potassium it contains can prevent cerebral blood vessel rupture. It contains 10 times more protein and vitamin C than apples, and much more vitamin B1, B2, iron and phosphorus than apples. From a nutritional point of view, it has a nutritional value equivalent to 3.5 times that of apples.
Appearance | White Powder |
odor | No peculiar smell |
Size | 100% pass 80 mesh |
Water | ≤12.0 |
Solubility | ≥ 96% |
Ash | ≤0.15% |
Grade | Food Grade |
Heavy Metal | ≤20ppm |
Pb | ≤1ppm |
As | ≤1ppm |
Hg | ≤1ppm |
Cd | ≤1ppm |
Total Plate Count | ≤1000CFU/g |
Yeast&Mold | ≤100CFU/g |
E.coil | Negative |
Salmonella | Negative |
1. Nutrient-rich.
2. Good for weight loss.
3. Anti-stroke.
4. Stomach and spleen.
In confectionery, potato starch is used as filler and icing; potato starch is added to dough to make noodles; potato starch is also essential in the production of meat products; yogurt production and processing; chemical production processes.
Shelf Life: 24 Months under the conditions above and in its original packaging.
1.3kg or 5kg / Aluminium foil bag, Inside: two plastic bags
2.25kg/fiber drum, Inside.: two plastic bags .Size: ID35cm×H51cm, 0.08m3/Drum; Gross Weight: 28kg.
3.Keep in cool & dry place. Keep away from strong light and heat.
