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Organic Products 096
NatureChoice
096
English Name: Dry Schisandra chinensis fruit extract
Chinese Name: Wuweizi
Latin Name: Schisandra chinensis
Specification : (100% All Natural, No preservatives added)
Moisture : <5%
Impurity: <1%
Ash: <3%
Powder: 80-100mesh
Storage: Keep in cool &dry place
NatureChoice supply:
1.Dry Schisandra fruit : Moisture : <18%, Impurity: <1%,Ash: <3%,Package:25kg/bag
2.Organic Schisandra berry powder :80-100mesh ,Package:25kg/drum
3.Schisandra fruit extract
1%~9% total Lignans;
1%~5% Schizandrin ；
1%~2% Deoxyschizandrin；
40% polysaccharide
Extract Ratio :10:1 20:1
Pharmaceutical, Cosmetics, Dietary Supplement
Schisandra is a popular traditional Chinese herb .
The Chinese have traditionally used schisandra as a whole body nourishing tonic which has all five tastes and supports all five "elements". To the Chinese way of thinking that means it supports the overall health and functioning of many key biological systems. To the western way of thinking, this often means the herb or botanical helps to make us more resilient to stress.
The Fructus Schisandrae: The first word "Wu" means "five". The second word "Wei" means "taste", and the third word "Zi" refers to "seed".
As the name of the herb suggests, Fructus Schisandrae is a seed with five tastes, which are sour, bitter, sweet, pungent and salty.
"Fructus Schisandrae is warm in properties. It contains all five tastes." The fruit skin is sweet, the fleshy tissue is sour and the seed core is bitter and pungent. All these parts have salty tastes. The predominant tastes of this herb, however, are sour and salty.
Fructus Schisandrae is used in Chinese medicine to astringe the lungs and nourish the kidneys. It helps produce body fluid, arrest sweating, consolidate essence and relieve diarrhea. It can also calm the heart and soothe the mind.
Difference of South and North Schisandra chinensis
In China ,there are two kinds : South Schisandra chinensis and North Schisandra chinensis.
The orginal place of South Schisandra chinensi is Shaanxi and Hubei Province . Jilin,Heilongjiang and Liaoning province is the main original place of North Schisandra chinensis.
South Schisandra chinensis contains active ingredients:
Schisandrin A, Schisantherin A, B, C, D, E
North Schisandra chinensis fruit contains:
shisandra chinensis usually contain:
(Lignans) Schisandrin (synonymous with Schisandrin A) in the range of 3.9-9.39mg/g (0.4-0.9%) of the dry fruit weight as well as Schisandrin B (2.1-5mg/g; 0.2-0.5%) and Schisandrin C .
(Lignans) Gomisin G (up to 0.88mg/g; 0.09%)
(Lignans) Pregomisin, Chamigrenol, meso-dihydroguaiaretic acid, and nordihydroguaiaretic acid
The above lignans total in the range of 16.09-32.38mg/g dry weight (average of 25mg/g) of the fruits and it appears that the ones in highest quantities and are likely to be relevant following oral ingestion are the Schisandrins (A-C), Schisandrols (A-B), and Angeloylgomisin H.
(Triterpene; schisanartane skeleton) Preschisanartanin
(Triterpenes; schisanartane skeleton) Schindilactone A-C and Schintrilactone A-B (interconvert in solution)
(Triterpenes; schisanartane skeleton) Lancifodilactone C, Henridilactone D,and Micrandilactone B
(Triterpene; 18-norschiartane skeleton)
Vitamin C
Vitamin E
Color ,shape and taste:
South Schisandra chinensis is spherical or oblate, with a diameter of 4-6mm. The surface is brownish-red or dark brown, shriveled, shrunken, and the flesh is close to the seeds.
North Schisandra chinensis. is irregular or oblate. Diameter 5-8mm. The surface is red, purplish red or dark red, shrunken and oily; some surfaces are black or red or appear "hoarfrost".
English Name: Dry Schisandra chinensis fruit extract
Chinese Name: Wuweizi
Latin Name: Schisandra chinensis
Specification : (100% All Natural, No preservatives added)
Moisture : <5%
Impurity: <1%
Ash: <3%
Powder: 80-100mesh
Storage: Keep in cool &dry place
NatureChoice supply:
1.Dry Schisandra fruit : Moisture : <18%, Impurity: <1%,Ash: <3%,Package:25kg/bag
2.Organic Schisandra berry powder :80-100mesh ,Package:25kg/drum
3.Schisandra fruit extract
1%~9% total Lignans;
1%~5% Schizandrin ；
1%~2% Deoxyschizandrin；
40% polysaccharide
Extract Ratio :10:1 20:1
Pharmaceutical, Cosmetics, Dietary Supplement
Schisandra is a popular traditional Chinese herb .
The Chinese have traditionally used schisandra as a whole body nourishing tonic which has all five tastes and supports all five "elements". To the Chinese way of thinking that means it supports the overall health and functioning of many key biological systems. To the western way of thinking, this often means the herb or botanical helps to make us more resilient to stress.
The Fructus Schisandrae: The first word "Wu" means "five". The second word "Wei" means "taste", and the third word "Zi" refers to "seed".
As the name of the herb suggests, Fructus Schisandrae is a seed with five tastes, which are sour, bitter, sweet, pungent and salty.
"Fructus Schisandrae is warm in properties. It contains all five tastes." The fruit skin is sweet, the fleshy tissue is sour and the seed core is bitter and pungent. All these parts have salty tastes. The predominant tastes of this herb, however, are sour and salty.
Fructus Schisandrae is used in Chinese medicine to astringe the lungs and nourish the kidneys. It helps produce body fluid, arrest sweating, consolidate essence and relieve diarrhea. It can also calm the heart and soothe the mind.
Difference of South and North Schisandra chinensis
In China ,there are two kinds : South Schisandra chinensis and North Schisandra chinensis.
The orginal place of South Schisandra chinensi is Shaanxi and Hubei Province . Jilin,Heilongjiang and Liaoning province is the main original place of North Schisandra chinensis.
South Schisandra chinensis contains active ingredients:
Schisandrin A, Schisantherin A, B, C, D, E
North Schisandra chinensis fruit contains:
shisandra chinensis usually contain:
(Lignans) Schisandrin (synonymous with Schisandrin A) in the range of 3.9-9.39mg/g (0.4-0.9%) of the dry fruit weight as well as Schisandrin B (2.1-5mg/g; 0.2-0.5%) and Schisandrin C .
(Lignans) Gomisin G (up to 0.88mg/g; 0.09%)
(Lignans) Pregomisin, Chamigrenol, meso-dihydroguaiaretic acid, and nordihydroguaiaretic acid
The above lignans total in the range of 16.09-32.38mg/g dry weight (average of 25mg/g) of the fruits and it appears that the ones in highest quantities and are likely to be relevant following oral ingestion are the Schisandrins (A-C), Schisandrols (A-B), and Angeloylgomisin H.
(Triterpene; schisanartane skeleton) Preschisanartanin
(Triterpenes; schisanartane skeleton) Schindilactone A-C and Schintrilactone A-B (interconvert in solution)
(Triterpenes; schisanartane skeleton) Lancifodilactone C, Henridilactone D,and Micrandilactone B
(Triterpene; 18-norschiartane skeleton)
Vitamin C
Vitamin E
Color ,shape and taste:
South Schisandra chinensis is spherical or oblate, with a diameter of 4-6mm. The surface is brownish-red or dark brown, shriveled, shrunken, and the flesh is close to the seeds.
North Schisandra chinensis. is irregular or oblate. Diameter 5-8mm. The surface is red, purplish red or dark red, shrunken and oily; some surfaces are black or red or appear "hoarfrost".
