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Vegetable & Fruit Powder062
NatureChoice
062
Purple potato whole powder is made from fresh and high quality purple potatoes, processed by peeling and drying process. It retains all dry substances of purple potato except skin: protein, fat, carbohydrates, vitamins, minerals and dietary fiber, etc. After rehydration, the color, aroma, taste and texture of purple potato flour are the same as that of fresh purple potatoes steamed and mashed.
Product Name | Purple potato powder | Country of Origin | China |
Processing Method | AD | Plant Part | Fruit |
Item | Specification Results | Method | |
Assay | <5% | HPLC | |
Physical Control | |||
Appearance | Fine Purple Powder | Visual | |
Color | Fink Purple powder | Visual | |
Odor/ Taste | Characteristic | Organoleptic | |
Particle Size | NLT100%Through 80 mesh | GB5507-85 | |
Identification | Positive | TLC | |
Loss on Drying | ≤5.0% | 5g/100℃/2.5hrs | |
Ash content | ≤5.0% | 2g/525℃/3hrs | |
Extract Solvent | Ethanol &Water | \ | |
Solvents Residue | Ethanol | USP | |
Heavy metals | |||
Total Heavy Metals | ≤10ppm | ICP/MS | |
Lead | ≤3ppm | ICP/MS | |
Arsenic | ≤1ppm | ICP/MS | |
Mercury | ≤0.1ppm | ICP/MS | |
Cadmium | ≤1ppm | ICP/MS | |
Microorganism Control | |||
Total aerobic microbial count | ≤1,000cfu/g | USP<2021> | |
Total yeast and mould count | ≤100cfu/g | USP<2021> | |
E coil | Negetive | USP<2022> | |
Salmonella spp | Negetive | USP<2022> |
Mostly used in the quick-frozen industry, bakery industry and beverage industry.
The raw materials originate from nature, taking plant extracts processed by advanced technology and then ground into powder, completely retaining the nutrients of the raw materials, advocating "zero-addition", pollution-free, conscientious food, allowing consumers to enjoy the best original ecology.
Shelf Life: 24 Months under the conditions above and in its original packaging.
1. 3kg or 5kg / Aluminium foil bag, Inside: two plastic bags
2. 25kg/fiber drum, Inside.: two plastic bags .Size: ID35cm×H51cm, 0.08m3/Drum; Gross Weight: 28kg.
3. Keep in cool & dry place. Keep away from strong light and heat.
Purple potato whole powder is made from fresh and high quality purple potatoes, processed by peeling and drying process. It retains all dry substances of purple potato except skin: protein, fat, carbohydrates, vitamins, minerals and dietary fiber, etc. After rehydration, the color, aroma, taste and texture of purple potato flour are the same as that of fresh purple potatoes steamed and mashed.
Product Name | Purple potato powder | Country of Origin | China |
Processing Method | AD | Plant Part | Fruit |
Item | Specification Results | Method | |
Assay | <5% | HPLC | |
Physical Control | |||
Appearance | Fine Purple Powder | Visual | |
Color | Fink Purple powder | Visual | |
Odor/ Taste | Characteristic | Organoleptic | |
Particle Size | NLT100%Through 80 mesh | GB5507-85 | |
Identification | Positive | TLC | |
Loss on Drying | ≤5.0% | 5g/100℃/2.5hrs | |
Ash content | ≤5.0% | 2g/525℃/3hrs | |
Extract Solvent | Ethanol &Water | \ | |
Solvents Residue | Ethanol | USP | |
Heavy metals | |||
Total Heavy Metals | ≤10ppm | ICP/MS | |
Lead | ≤3ppm | ICP/MS | |
Arsenic | ≤1ppm | ICP/MS | |
Mercury | ≤0.1ppm | ICP/MS | |
Cadmium | ≤1ppm | ICP/MS | |
Microorganism Control | |||
Total aerobic microbial count | ≤1,000cfu/g | USP<2021> | |
Total yeast and mould count | ≤100cfu/g | USP<2021> | |
E coil | Negetive | USP<2022> | |
Salmonella spp | Negetive | USP<2022> |
Mostly used in the quick-frozen industry, bakery industry and beverage industry.
The raw materials originate from nature, taking plant extracts processed by advanced technology and then ground into powder, completely retaining the nutrients of the raw materials, advocating "zero-addition", pollution-free, conscientious food, allowing consumers to enjoy the best original ecology.
Shelf Life: 24 Months under the conditions above and in its original packaging.
1. 3kg or 5kg / Aluminium foil bag, Inside: two plastic bags
2. 25kg/fiber drum, Inside.: two plastic bags .Size: ID35cm×H51cm, 0.08m3/Drum; Gross Weight: 28kg.
3. Keep in cool & dry place. Keep away from strong light and heat.