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Herbal Tea 002
NatureChoice
002
Product Name: Rehmanniae Radix
Rehmanniae is the tuberous root of Dihuang, a plant of the genus Dihuang, family Xanthaceae, which is processed and steamed. It has the effect of nourishing blood and nourishing Yin, benefiting essence and filling marrow. It is mainly used for treating blood deficiency and yellowing, menstrual disorders, blood leakage, kidney yin deficiency, lumbar and knee weakness, night sweating and seminal emission, essence and blood deficiency, dizziness and dizziness, premature graying of hair, etc.
(1) according to the wine stew method stew until the wine is absorbed, take out, dry until the outer skin mucus slightly dry, cut thick slices or blocks, dry, that is. For every 100kg of raw groundnut, use 30~50kg of yellow wine.
(2) Take the raw groundnut, according to the steaming method steamed until black and moist, take out, sunshine until about 80% dry, cut thick slices or blocks, dry.
This product is irregular pieces, broken pieces, size, thickness varies. The surface is black, lustrous, sticky. Soft and tough, not easy to break, black, lustrous. Slight smell, sweet taste.
Total ash content shall not exceed 6.0%
Acid insoluble ash shall not exceed 2.0%
Mosture<16%
Extract: according to the cold leaching method under the water-soluble leachate determination method, shall not be less than 65.0%.
1, Shu Di Huang aqueous decoction can promote the recovery of red blood cells and hemoglobin in anemic animals, and accelerate the proliferation and differentiation of multipotent hematopoietic stem cells.
2, Shu Di Huang is sweet in taste, slightly warm in nature, mainly enters the liver and kidney meridians, has the effect of nourishing blood and nourishing Yin, benefiting essence and filling marrow. Radix Rehmanniae can nourish yin and benefit essence to produce blood, which is the key medicine for treating blood deficiency, and can enter the liver and kidney meridians to nourish liver and kidney, nourish yin and blood, benefit essence and fill marrow. It is used in treating blood deficiency, palpitation and palpitation, irregular menstruation, blood leakage, soreness and weakness of the waist and knees, night sweating and seminal emission, internal heat and thirst, as well as dizziness and tinnitus and premature graying of the hair due to deficiency of essence and blood.
3, wine cooked Dihuang and steamed cooked Dihuang have significant blood pressure lowering effect on both systolic and diastolic blood pressure.
4、Ru Di Huang can significantly inhibit hemorrhagic necrotic lesions and simple necrosis in the liver, and has an inhibitory effect on thrombosis of hepatic veins caused by hyperlipidemia and fatty liver caused by high fat food.
5. Shu Di Huang can not only improve the symptoms of yin deficiency by regulating the systemic effect, but also play a regulatory role on the abnormal thyroxine state, which has a better improvement effect on yin deficiency type hyperthyroidism.
Food industry; pharmaceutical industry
Radix Rehmanniae Praeparata is a commonly used Chinese herb that mainly nourishes Yin, tonifies blood, and benefits the essence and fills the marrow. You can drink water with rehmanniae for the corresponding treatment thus benefiting essence and filling marrow, nourishing kidney yin and tonifying the kidneys. The manufacturing process of Shu Di Huang is a replica of dried Di Huang mixed with yellow wine and repeatedly steamed. The pharmacological experimental study has cardiac and diuretic and hypoglycemic effects. If you drink it in water, it must be steeped for a longer time for the medicinal ingredients to come out.
They are both derived from the dried roots of the Scrophulariaceae plant Rehmannia glutinosa, and are different processed varieties of the same medicine. The raw land is the dried product of the fresh product, and the cooked land is the steamed product of the raw land. Both of them can nourish yin and produce body fluid, and treat the symptoms of deficiency of yin and body fluid. But raw Rehmannia glutinosa is longer than cooling blood, and Rehmannia glutinosa is longer than nourishing blood. Bitter cold and clearing heat, sweet and cold moisturizing, nourishing yin, it is a cool and moisturizing product. It is best at nourishing yin, clearing heat, and nourishing blood. Shudi is generally used as a blood supplement.
Product Name: Rehmanniae Radix
Rehmanniae is the tuberous root of Dihuang, a plant of the genus Dihuang, family Xanthaceae, which is processed and steamed. It has the effect of nourishing blood and nourishing Yin, benefiting essence and filling marrow. It is mainly used for treating blood deficiency and yellowing, menstrual disorders, blood leakage, kidney yin deficiency, lumbar and knee weakness, night sweating and seminal emission, essence and blood deficiency, dizziness and dizziness, premature graying of hair, etc.
(1) according to the wine stew method stew until the wine is absorbed, take out, dry until the outer skin mucus slightly dry, cut thick slices or blocks, dry, that is. For every 100kg of raw groundnut, use 30~50kg of yellow wine.
(2) Take the raw groundnut, according to the steaming method steamed until black and moist, take out, sunshine until about 80% dry, cut thick slices or blocks, dry.
This product is irregular pieces, broken pieces, size, thickness varies. The surface is black, lustrous, sticky. Soft and tough, not easy to break, black, lustrous. Slight smell, sweet taste.
Total ash content shall not exceed 6.0%
Acid insoluble ash shall not exceed 2.0%
Mosture<16%
Extract: according to the cold leaching method under the water-soluble leachate determination method, shall not be less than 65.0%.
1, Shu Di Huang aqueous decoction can promote the recovery of red blood cells and hemoglobin in anemic animals, and accelerate the proliferation and differentiation of multipotent hematopoietic stem cells.
2, Shu Di Huang is sweet in taste, slightly warm in nature, mainly enters the liver and kidney meridians, has the effect of nourishing blood and nourishing Yin, benefiting essence and filling marrow. Radix Rehmanniae can nourish yin and benefit essence to produce blood, which is the key medicine for treating blood deficiency, and can enter the liver and kidney meridians to nourish liver and kidney, nourish yin and blood, benefit essence and fill marrow. It is used in treating blood deficiency, palpitation and palpitation, irregular menstruation, blood leakage, soreness and weakness of the waist and knees, night sweating and seminal emission, internal heat and thirst, as well as dizziness and tinnitus and premature graying of the hair due to deficiency of essence and blood.
3, wine cooked Dihuang and steamed cooked Dihuang have significant blood pressure lowering effect on both systolic and diastolic blood pressure.
4、Ru Di Huang can significantly inhibit hemorrhagic necrotic lesions and simple necrosis in the liver, and has an inhibitory effect on thrombosis of hepatic veins caused by hyperlipidemia and fatty liver caused by high fat food.
5. Shu Di Huang can not only improve the symptoms of yin deficiency by regulating the systemic effect, but also play a regulatory role on the abnormal thyroxine state, which has a better improvement effect on yin deficiency type hyperthyroidism.
Food industry; pharmaceutical industry
Radix Rehmanniae Praeparata is a commonly used Chinese herb that mainly nourishes Yin, tonifies blood, and benefits the essence and fills the marrow. You can drink water with rehmanniae for the corresponding treatment thus benefiting essence and filling marrow, nourishing kidney yin and tonifying the kidneys. The manufacturing process of Shu Di Huang is a replica of dried Di Huang mixed with yellow wine and repeatedly steamed. The pharmacological experimental study has cardiac and diuretic and hypoglycemic effects. If you drink it in water, it must be steeped for a longer time for the medicinal ingredients to come out.
They are both derived from the dried roots of the Scrophulariaceae plant Rehmannia glutinosa, and are different processed varieties of the same medicine. The raw land is the dried product of the fresh product, and the cooked land is the steamed product of the raw land. Both of them can nourish yin and produce body fluid, and treat the symptoms of deficiency of yin and body fluid. But raw Rehmannia glutinosa is longer than cooling blood, and Rehmannia glutinosa is longer than nourishing blood. Bitter cold and clearing heat, sweet and cold moisturizing, nourishing yin, it is a cool and moisturizing product. It is best at nourishing yin, clearing heat, and nourishing blood. Shudi is generally used as a blood supplement.
