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Herbal Tea 025
NatureChoice
025
Thymus mongolicus (Latin name: Thymus mongolicus (Ronniger) Ronn., alias: Long Vine Grass), a plant of the genus Thymus in the family Labiatae. It is distributed in Gansu, Liaoning, Hebei, Shanxi, Shandong, Henan and other places in mainland China.
Its stem rises obliquely or stretches nearly horizontally, with numerous flowering branches; leaves oblong-elliptic or oblong-lanceolate, rare ovoid or ovate-lanceolate; apex obtuse or acute, base tapering into a short stalk; inflorescence capitate or slightly elongated into a long rounded head, pedicel up to 4 mm, calyx tubular-campanulate; corolla 6.5-7 mm long, corolla tube shorter than calyx, flowering August. It grows at altitudes of 600 to 900 meters and is often found on mountain slopes as well as on low hills by the sea.
Style | Dried |
Shape | Piece |
Color | Greenish |
Part | leaves |
Quality | High Qulaity |
Moisture | 8% Max |
Taste | Aromatic |
Usage | tea, cooking, flavor, hot drink, medical |
ADMIXTURE | 0.1% Max |
1, thyme has the role of treating indigestion, flatulence and appetite: thyme tea brewed with antibacterial, eliminate flatulence to appease the digestive system.
2, thyme has the role of treating colds, relieving fever and sweating: in a cold and fever is a hot cup of thyme tea can be brewed to send out the body sweat.
3, thyme has the role of relieving sore throat, toothache: in the throat and toothache, you can make a cup of fragrant thyme tea gargle, small sips can also be.
4, thyme has to promote human blood circulation, enhance the role of immunity: usually when you can add a little thyme when cooking food, or used to make tea.
5, thyme has the role of promoting wound healing, treating eczema, activating cells, and improving memory and attention.
Food industry; pharmaceutical industry
1. Just brew it with hot water.
2. With a little spicy and bitter taste, usually add honey to taste when drinking, because the taste is heavy, so you can also add milk to taste to drink.
Thymus mongolicus (Latin name: Thymus mongolicus (Ronniger) Ronn., alias: Long Vine Grass), a plant of the genus Thymus in the family Labiatae. It is distributed in Gansu, Liaoning, Hebei, Shanxi, Shandong, Henan and other places in mainland China.
Its stem rises obliquely or stretches nearly horizontally, with numerous flowering branches; leaves oblong-elliptic or oblong-lanceolate, rare ovoid or ovate-lanceolate; apex obtuse or acute, base tapering into a short stalk; inflorescence capitate or slightly elongated into a long rounded head, pedicel up to 4 mm, calyx tubular-campanulate; corolla 6.5-7 mm long, corolla tube shorter than calyx, flowering August. It grows at altitudes of 600 to 900 meters and is often found on mountain slopes as well as on low hills by the sea.
Style | Dried |
Shape | Piece |
Color | Greenish |
Part | leaves |
Quality | High Qulaity |
Moisture | 8% Max |
Taste | Aromatic |
Usage | tea, cooking, flavor, hot drink, medical |
ADMIXTURE | 0.1% Max |
1, thyme has the role of treating indigestion, flatulence and appetite: thyme tea brewed with antibacterial, eliminate flatulence to appease the digestive system.
2, thyme has the role of treating colds, relieving fever and sweating: in a cold and fever is a hot cup of thyme tea can be brewed to send out the body sweat.
3, thyme has the role of relieving sore throat, toothache: in the throat and toothache, you can make a cup of fragrant thyme tea gargle, small sips can also be.
4, thyme has to promote human blood circulation, enhance the role of immunity: usually when you can add a little thyme when cooking food, or used to make tea.
5, thyme has the role of promoting wound healing, treating eczema, activating cells, and improving memory and attention.
Food industry; pharmaceutical industry
1. Just brew it with hot water.
2. With a little spicy and bitter taste, usually add honey to taste when drinking, because the taste is heavy, so you can also add milk to taste to drink.
