- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
 |
Herbal Tea 022
NatureChoice
022
Mint leaves are the leaves of the plant Mentha piperita, which are green in appearance and can be eaten fresh or dried for medicinal purposes, and they also yield a large amount of menthol, which can be used in a variety of industrial production. The leaves of peppermint not only have a strong aroma, but also have excellent health benefits and high nutritional value. This product is the dried above-ground part of the mint plant of the family Labiatae. In summer and autumn, when the stems and leaves are in full bloom or when the flowers are in three rounds, the plant is harvested on sunny days and dried in the sun or in the shade.
The stem is square columnar, with opposite branches, 15 to 40cm long, 0.2 to 0.4cm in diameter; surface purple-brown or light green, with velvet at the angles, internodes 2 to 5cm long; brittle, white in section, hollow in the pith. Leaves opposite, short-stalked; leaf blade crinkled and curled, intact after spreading in a wide lance-shaped, long elliptic or ovate, 2-7cm long, 1-3cm wide; upper surface dark green, lower surface gray-green, sparsely velutinous, with concave dotted glandular scales. Verticillasters are axillary, calyx campanulate, apex 5-toothed cleft, corolla lavender. It has a special cool aroma and pungent taste after rubbing.
Check: Leaves must not be less than 30%.
Content determination: Take about 5g of short section of this product in appropriate amount, add 600ml of water for every 100g of test article, and keep it for 3 hours according to volatile oil determination method.
The product volatile oil shall not be less than 0.80% (ml/g).
Preparation: Remove old stems and impurities, spray water slightly, moisten slightly, cut short sections, and dry at low temperature in time.
This product is mostly 5~8nmi short sections, dark green, purple-brown or gray-brown. Contains volatile oil not less than 0.40% (ml/g).
Taste and Attribution: Pungent, cool. Returning to the lung and liver meridians.
Storage: Keep in a cool and dry place.
1, improve digestive function
Mint leaves have a significant role in regulating human digestive function, it can not only appetite, but also accelerate the peristalsis, promote the digestion and absorption of food in the body, and it can eliminate inflammation in the gastrointestinal, reduce the frequent abdominal discomfort, usually when people have nausea or constipation and bloating and other adverse symptoms, can be regulated by eating mint leaves.
2, refreshing the brain to regulate the mood
Peppermint leaves can refresh the brain and regulate emotions, because peppermint leaves have a strong peppermint fragrance, the aroma is absorbed by the body can relieve tension, and can quickly restore energy, relieve human fatigue, in addition to it can regulate nerves, prevent neurasthenia, can also reduce insomnia and forgetfulness and other adverse symptoms occur.
3, Health care body
Health care is an important effect of mint leaves, because from the perspective of traditional Chinese medicine, mint leaves can dissipate heat and detoxify the throat, usually after consumption can speed up the flow of blood in the body, but also to strengthen the body and spleen, can effectively enhance people's health, usually the best way to eat mint leaves is to cut it into fine shreds and drink directly after the infusion of water.
4,Treatment of diseases
Mint leaves have obvious therapeutic effects on some common human diseases, because this plant contains a variety of natural medicinal ingredients in the leaves, it can not only reduce inflammation and pain, but also clear fever, usually people have colds and sore throats and hypertension and other common diseases, eat some more mint leaves can make the condition better.
Food industry; beauty industry; pharmaceutical industry
Drinking suggestions
1.Rose mint leaf tea: with dried rose buds, using the sweet and pure fragrance of roses to relieve the light bitterness of mint leaves, while combining the soothing effect of roses, by the majority of office ladies like.
2. Chrysanthemum mint leaf infusion tea: add chrysanthemum to mint tea to achieve the role of heat detoxification and relieve fatigue.
3. Artemisia mint leaf tea: with the use of artemisia has certain medical efficacy, mainly for relieving summer heat, so in the consumption of relatively delicate, it needs to cover smothered 15 minutes and wait for it to cool down and then drink in several times.
4. Iced mint tea: this mint tea in the summer is more popular and common, mainly in the boiling water brewing mint tea to be cooled, according to personal preference to add icing sugar to enhance the taste of mint tea, but also can be placed in the refrigerator for a period of time (generally should not exceed one day) to take out the taste better.
Mint leaves are the leaves of the plant Mentha piperita, which are green in appearance and can be eaten fresh or dried for medicinal purposes, and they also yield a large amount of menthol, which can be used in a variety of industrial production. The leaves of peppermint not only have a strong aroma, but also have excellent health benefits and high nutritional value. This product is the dried above-ground part of the mint plant of the family Labiatae. In summer and autumn, when the stems and leaves are in full bloom or when the flowers are in three rounds, the plant is harvested on sunny days and dried in the sun or in the shade.
The stem is square columnar, with opposite branches, 15 to 40cm long, 0.2 to 0.4cm in diameter; surface purple-brown or light green, with velvet at the angles, internodes 2 to 5cm long; brittle, white in section, hollow in the pith. Leaves opposite, short-stalked; leaf blade crinkled and curled, intact after spreading in a wide lance-shaped, long elliptic or ovate, 2-7cm long, 1-3cm wide; upper surface dark green, lower surface gray-green, sparsely velutinous, with concave dotted glandular scales. Verticillasters are axillary, calyx campanulate, apex 5-toothed cleft, corolla lavender. It has a special cool aroma and pungent taste after rubbing.
Check: Leaves must not be less than 30%.
Content determination: Take about 5g of short section of this product in appropriate amount, add 600ml of water for every 100g of test article, and keep it for 3 hours according to volatile oil determination method.
The product volatile oil shall not be less than 0.80% (ml/g).
Preparation: Remove old stems and impurities, spray water slightly, moisten slightly, cut short sections, and dry at low temperature in time.
This product is mostly 5~8nmi short sections, dark green, purple-brown or gray-brown. Contains volatile oil not less than 0.40% (ml/g).
Taste and Attribution: Pungent, cool. Returning to the lung and liver meridians.
Storage: Keep in a cool and dry place.
1, improve digestive function
Mint leaves have a significant role in regulating human digestive function, it can not only appetite, but also accelerate the peristalsis, promote the digestion and absorption of food in the body, and it can eliminate inflammation in the gastrointestinal, reduce the frequent abdominal discomfort, usually when people have nausea or constipation and bloating and other adverse symptoms, can be regulated by eating mint leaves.
2, refreshing the brain to regulate the mood
Peppermint leaves can refresh the brain and regulate emotions, because peppermint leaves have a strong peppermint fragrance, the aroma is absorbed by the body can relieve tension, and can quickly restore energy, relieve human fatigue, in addition to it can regulate nerves, prevent neurasthenia, can also reduce insomnia and forgetfulness and other adverse symptoms occur.
3, Health care body
Health care is an important effect of mint leaves, because from the perspective of traditional Chinese medicine, mint leaves can dissipate heat and detoxify the throat, usually after consumption can speed up the flow of blood in the body, but also to strengthen the body and spleen, can effectively enhance people's health, usually the best way to eat mint leaves is to cut it into fine shreds and drink directly after the infusion of water.
4,Treatment of diseases
Mint leaves have obvious therapeutic effects on some common human diseases, because this plant contains a variety of natural medicinal ingredients in the leaves, it can not only reduce inflammation and pain, but also clear fever, usually people have colds and sore throats and hypertension and other common diseases, eat some more mint leaves can make the condition better.
Food industry; beauty industry; pharmaceutical industry
Drinking suggestions
1.Rose mint leaf tea: with dried rose buds, using the sweet and pure fragrance of roses to relieve the light bitterness of mint leaves, while combining the soothing effect of roses, by the majority of office ladies like.
2. Chrysanthemum mint leaf infusion tea: add chrysanthemum to mint tea to achieve the role of heat detoxification and relieve fatigue.
3. Artemisia mint leaf tea: with the use of artemisia has certain medical efficacy, mainly for relieving summer heat, so in the consumption of relatively delicate, it needs to cover smothered 15 minutes and wait for it to cool down and then drink in several times.
4. Iced mint tea: this mint tea in the summer is more popular and common, mainly in the boiling water brewing mint tea to be cooled, according to personal preference to add icing sugar to enhance the taste of mint tea, but also can be placed in the refrigerator for a period of time (generally should not exceed one day) to take out the taste better.
