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Herbal Tea 028
NatureChoice
028
Gongju, also known as Huiju or Huangshan Gongju, is mainly produced in the Huangshan Scenic Area in China. In ancient times, tribute chrysanthemum was a kind of tea that was specially given to the emperor as a tribute. It not only has good ornamental value, but also has very good medicinal value.
Table 1 Sensory quality requirements of white chrysanthemum
Item | Requirements | ||
Special Grade | First class | Second Class | |
Color | Green blooms, ligulate flowers ivory, without reddening; tubular flowers yellow | Green bracts; ligulate flowers yellowish, without reddening; tubular flowers yellow | Yellow-green buds; ligulate flowers yellowish to brownish; no reddening; tubular flowers yellow |
Tissue form | Chrysanthemum flowers are uniform, basically the same size, non-petiolar, robust and soft in texture | The chrysanthemums are basically uniform, complete and robust | Chrysanthemum flower shape is allowed to have large or small |
Appearance | Clean, no insects, no mildew, no miscellaneous colors | ||
Odor | Fresh, fragrant, with the unique aroma of chrysanthemum flowers, no odor | ||
Soup color | Clear yellow and bright | ||
Taste | Sweet and slightly bitter taste, mellow and pure | ||
Table 2 physicochemical index of white chrysanthemum
Projects | Requirements |
Moisture ≤ | 10.0 |
Ash ≤ | 7.5 |
Peduncle ≤ | 5.0 |
Crushed flower powder ≤ | 6.5 |
1.Soothe the nerves
2. Clear heat and detoxify
3.Nourish the liver and improve eyesight
Food industry; beauty industry; pharmaceutical industry
Adding rock sugar has a better flavor, and you can also add licorice, wolfberry, cassia seeds, etc.
Gongju, also known as Huiju or Huangshan Gongju, is mainly produced in the Huangshan Scenic Area in China. In ancient times, tribute chrysanthemum was a kind of tea that was specially given to the emperor as a tribute. It not only has good ornamental value, but also has very good medicinal value.
Table 1 Sensory quality requirements of white chrysanthemum
Item | Requirements | ||
Special Grade | First class | Second Class | |
Color | Green blooms, ligulate flowers ivory, without reddening; tubular flowers yellow | Green bracts; ligulate flowers yellowish, without reddening; tubular flowers yellow | Yellow-green buds; ligulate flowers yellowish to brownish; no reddening; tubular flowers yellow |
Tissue form | Chrysanthemum flowers are uniform, basically the same size, non-petiolar, robust and soft in texture | The chrysanthemums are basically uniform, complete and robust | Chrysanthemum flower shape is allowed to have large or small |
Appearance | Clean, no insects, no mildew, no miscellaneous colors | ||
Odor | Fresh, fragrant, with the unique aroma of chrysanthemum flowers, no odor | ||
Soup color | Clear yellow and bright | ||
Taste | Sweet and slightly bitter taste, mellow and pure | ||
Table 2 physicochemical index of white chrysanthemum
Projects | Requirements |
Moisture ≤ | 10.0 |
Ash ≤ | 7.5 |
Peduncle ≤ | 5.0 |
Crushed flower powder ≤ | 6.5 |
1.Soothe the nerves
2. Clear heat and detoxify
3.Nourish the liver and improve eyesight
Food industry; beauty industry; pharmaceutical industry
Adding rock sugar has a better flavor, and you can also add licorice, wolfberry, cassia seeds, etc.
