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Herbal Tea 004
NatureChoice
004
Product Name: Bamboo Leaf
This product is the dried stems and leaves of the plant Tempranillo. It is harvested in summer before the flowering spike and dried in the sun. It is a common herbal medicine, which has the effect of treating diseases and health care. Many people like to drink water boiled with bamboo leaves, which has good health benefits. Bamboo leaves itself has some substances that inhibit germs, and drinking water boiled with bamboo leaves often has a certain antibacterial effect, and it also has a good antioxidant effect, which has the effect of beauty and promoting intestinal digestion.
Properties: The product is 25-75 cm long. The stem is cylindrical, with nodes, yellowish green surface, hollow in section. Leaf sheath dehiscent. Leaf blade lanceolate, some crinkled and curled, 5-20cm long, 1-3.5cm wide; surface light green or yellow-green. Leaf veins parallel, with transverse veinlets, forming a rectangular grid, the lower surface is particularly obvious. Light body, pliable texture. Slight odor, light taste.
Moisture: 13.0%.
Total ash content: 5.0%.
Preparation: Remove impurities and cut into pieces.
Properties: The product is irregularly segmented, pieces, visible stem fragments, nodes and dehiscent leaf sheaths. Leaf fragments light green or yellow-green, some crinkled and curled, parallel veins, with transverse veinlets, forming a rectangular grid, the lower surface is particularly obvious. Light in body, pliable in texture. Slight odor, light taste.
Inspection: Acid insoluble ash shall not exceed 5.0%.
Identification and examination (moisture, total ash): Same as herbs.
Taste and meridian: Sweet, light, cold. Returning to the heart, stomach and small intestine meridians.
Functions and Indications: Clearing away heat and fire, relieving irritation and thirst, diuretic and laxative. It is used for fever and thirst, short, red, astringent and painful urine and sores on the mouth and tongue.
Usage and dosage: 6~10g.
Storage: In a dry place.
1. Antioxidant effect
Bamboo leaves contain a large amount of flavonoids, which are very good at scavenging free radicals in the body and also have a good antioxidant effect. Studies have found that the brasses contained in bamboo leaves are very good at scavenging free radicals, even stronger than vitamin C. However, the antioxidant capacity of different types of bamboo leaves varies, especially the leaves of yellow-stalked Ugali bamboo contain the highest antioxidant capacity and flavonoid content, the higher the antioxidant capacity for the body.
2. Anti-aging
Scientists have conducted experiments on mice, and found that after taking bamboo leaf water, the mice can effectively promote the improvement of body activity, and also can effectively reduce the lipid peroxidation in the mice. Therefore, bamboo leaves have a good anti-aging effect. It is recommended that women who love beauty can drink bamboo leaves in water every day, so that they can better remove wrinkles and make their bodies and skin younger and younger.
3. Protect cardiovascular and cerebrovascular
Studies have found that bamboo leaves have a very good protective effect on myocardial ischemia, because they are able to improve the heart rate, heart and heartbeat quality, reduce the oxygen consumption of the heart muscle, but also has the effect of lowering blood pressure, can effectively adjust the balance of supply and demand in the body. If the body has a deformed myocardial ischemia, drinking bamboo leaves in water can be a good way to restore the body to health.
4. Anti-fatigue
The brass contained in the bamboo leaves can effectively reduce the decomposition of proteins in the body, and also reduce the consumption of glycogen in the body, so that the body's exercise endurance is significantly improved, with a very obvious anti-fatigue. When you are busy at work, drink a cup of bamboo leaf water, can play a good refreshing and anti-fatigue effect.
5. Clear the heart and diuretic
The body has a heart fire, then the body is prone to mouth and tongue sores and urinary tract infections, common in the case of deformed urinary tract infections, this time you can decoction of bamboo leaves and raw earth and mouton together, can play a good diuretic effect.
6. antibacterial and antibacterial
Bamboo leaves have a good antibacterial and antibacterial effect, because they contain a large number of flavonoids. Bamboo leaves are especially good at inhibiting E. coli and Bacillus subtilis, among others. In addition, if you want to have a better antibacterial and antibacterial effect, it is best to take bamboo leaves picked in July and November, as they contain the highest brassica antibacterial activity and have the best antibacterial effect.
Food industry; beauty industry; pharmaceutical industry
Bamboo leaves can clear the heart and relieve heat, remove irritation and quench thirst, and can be used together with maitake, rhizome and smallpox powder. In daily life, you can use bamboo leaves to make water for drinking.
Product Name: Bamboo Leaf
This product is the dried stems and leaves of the plant Tempranillo. It is harvested in summer before the flowering spike and dried in the sun. It is a common herbal medicine, which has the effect of treating diseases and health care. Many people like to drink water boiled with bamboo leaves, which has good health benefits. Bamboo leaves itself has some substances that inhibit germs, and drinking water boiled with bamboo leaves often has a certain antibacterial effect, and it also has a good antioxidant effect, which has the effect of beauty and promoting intestinal digestion.
Properties: The product is 25-75 cm long. The stem is cylindrical, with nodes, yellowish green surface, hollow in section. Leaf sheath dehiscent. Leaf blade lanceolate, some crinkled and curled, 5-20cm long, 1-3.5cm wide; surface light green or yellow-green. Leaf veins parallel, with transverse veinlets, forming a rectangular grid, the lower surface is particularly obvious. Light body, pliable texture. Slight odor, light taste.
Moisture: 13.0%.
Total ash content: 5.0%.
Preparation: Remove impurities and cut into pieces.
Properties: The product is irregularly segmented, pieces, visible stem fragments, nodes and dehiscent leaf sheaths. Leaf fragments light green or yellow-green, some crinkled and curled, parallel veins, with transverse veinlets, forming a rectangular grid, the lower surface is particularly obvious. Light in body, pliable in texture. Slight odor, light taste.
Inspection: Acid insoluble ash shall not exceed 5.0%.
Identification and examination (moisture, total ash): Same as herbs.
Taste and meridian: Sweet, light, cold. Returning to the heart, stomach and small intestine meridians.
Functions and Indications: Clearing away heat and fire, relieving irritation and thirst, diuretic and laxative. It is used for fever and thirst, short, red, astringent and painful urine and sores on the mouth and tongue.
Usage and dosage: 6~10g.
Storage: In a dry place.
1. Antioxidant effect
Bamboo leaves contain a large amount of flavonoids, which are very good at scavenging free radicals in the body and also have a good antioxidant effect. Studies have found that the brasses contained in bamboo leaves are very good at scavenging free radicals, even stronger than vitamin C. However, the antioxidant capacity of different types of bamboo leaves varies, especially the leaves of yellow-stalked Ugali bamboo contain the highest antioxidant capacity and flavonoid content, the higher the antioxidant capacity for the body.
2. Anti-aging
Scientists have conducted experiments on mice, and found that after taking bamboo leaf water, the mice can effectively promote the improvement of body activity, and also can effectively reduce the lipid peroxidation in the mice. Therefore, bamboo leaves have a good anti-aging effect. It is recommended that women who love beauty can drink bamboo leaves in water every day, so that they can better remove wrinkles and make their bodies and skin younger and younger.
3. Protect cardiovascular and cerebrovascular
Studies have found that bamboo leaves have a very good protective effect on myocardial ischemia, because they are able to improve the heart rate, heart and heartbeat quality, reduce the oxygen consumption of the heart muscle, but also has the effect of lowering blood pressure, can effectively adjust the balance of supply and demand in the body. If the body has a deformed myocardial ischemia, drinking bamboo leaves in water can be a good way to restore the body to health.
4. Anti-fatigue
The brass contained in the bamboo leaves can effectively reduce the decomposition of proteins in the body, and also reduce the consumption of glycogen in the body, so that the body's exercise endurance is significantly improved, with a very obvious anti-fatigue. When you are busy at work, drink a cup of bamboo leaf water, can play a good refreshing and anti-fatigue effect.
5. Clear the heart and diuretic
The body has a heart fire, then the body is prone to mouth and tongue sores and urinary tract infections, common in the case of deformed urinary tract infections, this time you can decoction of bamboo leaves and raw earth and mouton together, can play a good diuretic effect.
6. antibacterial and antibacterial
Bamboo leaves have a good antibacterial and antibacterial effect, because they contain a large number of flavonoids. Bamboo leaves are especially good at inhibiting E. coli and Bacillus subtilis, among others. In addition, if you want to have a better antibacterial and antibacterial effect, it is best to take bamboo leaves picked in July and November, as they contain the highest brassica antibacterial activity and have the best antibacterial effect.
Food industry; beauty industry; pharmaceutical industry
Bamboo leaves can clear the heart and relieve heat, remove irritation and quench thirst, and can be used together with maitake, rhizome and smallpox powder. In daily life, you can use bamboo leaves to make water for drinking.
