- All
- Product Name
- Product Keyword
- Product Model
- Product Summary
- Product Description
- Multi Field Search
 |
Meal Replacement Powder104
NatureChoice
104
Coarse Rice Flour/powder-Meal Replacement Powder
It is made of native starch in coarse rise after the fine processing with special Enzymatic hydrolysis technology after spraying and drying, and the Soluble nutrients in coarse rice are retained. After hydration, the product h as fresh taste and unique flavor.White powder, uniform color
Application:
As the food ingredient, it may be used appropriately in Dairy products, beverages, frozen foods, chocolate and confectionery products, bakery produc ts, meat products, condiments, etc.
The complete dispersion and dissolution can be achieved by a water mixer or an emulsifying tank (the hydration powder at normal temperature may be used; ingredient : water is 1 :4~5).
Packaging and storage
Special composite pa ckaging bag for food: 25kg/Drum or bag.
It is stored in the shad y and dry place. The suggested temperature i s lower than 30℃ and the relative humidity is less than 70%.
The storage period is 18 months. Unsealing to prevent the products from oxidative deterioration.
Inspection contents | Inspection items | Inspection standards | |||
C olor and appearance | Grayish - white powder, uniform | ||||
Organoleptic indicators | color | ||||
Taste and Odor | Smell and taste with coarse rice | ||||
features | |||||
Organoleptic indicators | Water content/% | ≤5.0 | |||
Protein/ (g/100g) | ≥6.0 | ||||
Lead (Pb)/(mg/kg) | ≤1.0 | ||||
Tota l arsenic (AS) /(mg/kg) | ≤0.5 | ||||
Aflatoxin B1/（μg/kg) | ≤5.0 | ||||
Microorganism indicators | total numbers of colony/ (cfu/g) | ≤10 00 | |||
coli group /(MPN/100g) | ≤100 | ||||
Molds /(cfu/g) | ≤5 0 | ||||
pathog enic bacteria (salmonella, | ND | ||||
Staphylococcus aureus) | |||||
Coarse Rice Flour/powder-Meal Replacement Powder
It is made of native starch in coarse rise after the fine processing with special Enzymatic hydrolysis technology after spraying and drying, and the Soluble nutrients in coarse rice are retained. After hydration, the product h as fresh taste and unique flavor.White powder, uniform color
Application:
As the food ingredient, it may be used appropriately in Dairy products, beverages, frozen foods, chocolate and confectionery products, bakery produc ts, meat products, condiments, etc.
The complete dispersion and dissolution can be achieved by a water mixer or an emulsifying tank (the hydration powder at normal temperature may be used; ingredient : water is 1 :4~5).
Packaging and storage
Special composite pa ckaging bag for food: 25kg/Drum or bag.
It is stored in the shad y and dry place. The suggested temperature i s lower than 30℃ and the relative humidity is less than 70%.
The storage period is 18 months. Unsealing to prevent the products from oxidative deterioration.
Inspection contents | Inspection items | Inspection standards | |||
C olor and appearance | Grayish - white powder, uniform | ||||
Organoleptic indicators | color | ||||
Taste and Odor | Smell and taste with coarse rice | ||||
features | |||||
Organoleptic indicators | Water content/% | ≤5.0 | |||
Protein/ (g/100g) | ≥6.0 | ||||
Lead (Pb)/(mg/kg) | ≤1.0 | ||||
Tota l arsenic (AS) /(mg/kg) | ≤0.5 | ||||
Aflatoxin B1/（μg/kg) | ≤5.0 | ||||
Microorganism indicators | total numbers of colony/ (cfu/g) | ≤10 00 | |||
coli group /(MPN/100g) | ≤100 | ||||
Molds /(cfu/g) | ≤5 0 | ||||
pathog enic bacteria (salmonella, | ND | ||||
Staphylococcus aureus) | |||||
