Coarse Rice Flour
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Coarse Rice Flour

  • 100% Pure Meal Replacement Powder
  • Certificate:ISO 9001
  • Package:25kg/bag
  • Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free
  • Free Sample :200g
Availability:
  • Meal Replacement Powder104
  • NatureChoice
  • 104

Coarse Rice Flour/powder-Meal Replacement Powder


Coarse Rice Flour Product Descriptions


It is made of native starch in coarse rise after the fine processing with special Enzymatic hydrolysis technology after spraying and drying, and the Soluble nutrients in coarse rice are retained. After hydration, the product h as fresh taste and unique flavor.White powder, uniform color

Application:

As the food ingredient, it may be used appropriately in Dairy products, beverages, frozen foods, chocolate and confectionery products, bakery produc ts, meat products, condiments, etc.

Coarse Rice Powder Direction for Use

The complete dispersion and dissolution can be achieved by a water mixer or an emulsifying tank (the hydration powder at normal temperature may be used; ingredient : water is 1 :4~5).


Packaging and storage


Special composite pa ckaging bag for food: 25kg/Drum or bag.


It is stored in the shad y and dry place. The suggested temperature i s lower than 30℃ and the relative humidity is less than 70%.


The storage period is 18 months. Unsealing to prevent the products from oxidative deterioration.

Coarse Rice Flour-NatureChoiceCoarse Rice NatureChoice

Coarse Rice Flour Quality Indicators

Inspection

contents

Inspection items

Inspection   standards











C olor and appearance

Grayish - white powder, uniform


Organoleptic

indicators

color











Taste and Odor

Smell and taste with coarse rice



features












Organoleptic

indicators


Water content/%

≤5.0








Protein/ (g/100g)

≥6.0








Lead (Pb)/(mg/kg)

≤1.0









Tota l arsenic (AS) /(mg/kg)

≤0.5







Aflatoxin B1/(μg/kg)

≤5.0








Microorganism

indicators

total numbers of colony/ (cfu/g)

≤10 00







coli group /(MPN/100g)

≤100








Molds /(cfu/g)

≤5 0









pathog enic bacteria (salmonella,

ND


Staphylococcus aureus)













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