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Ginseng Tea
NatureChoice
Ginseng 006
Ginseng Root Slice
Ginseng Flower
Ginseng Powder
Ginseng root is popular medicinal herb in China, Japan, Korea, United States, one of the nature’s great gifts to human. As the popular herbal supplement that has been used for thousands of years to increase energy and boost the immune system. There are many different ways to consume ginseng. You can prepare fresh ginseng by brewing, infusing, or steaming a fresh root at home. You can also dry your own roots at home for later use. Ginseng can even be bought at stores in capsule or powder form
1.Extract the active ingredient for the medecine and Nutritional supplement:
Ginsenoside Rb1, Ginsenoside Rb2 ,Ginsenoside Rb3, Ginsenoside Rg1, Ginsenoside Rg2, Ginsenoside Rg3 , Polysaccharides
2.The whole ginseng root and ginseng tea cut ,slices are used for cooking ,be eaten or chewing on directly.
(1) Ginseng Chicken soup : Ingredients: fresh chicken, 5slices ginseng root and 1 spoon salt , green onion and ginger slice
(2) Ginseng tea : Making the ginseng tea, 4-5 slices ginseng root is required ,then put into the hot water for 5 minutes, if along with the 10 g Gojiberry and 5g chrysanthemum will be better. Brew tea. All you need is a teapot, strainer, and a fresh or dried root. Slice the root thinly. You will need three slices per cup of tea. Boil water before removing it from the heat.
You can add the slices to the directly to the pot or place the slices in a tea strainer. Pour the hot water over the strainer. Steep for five minutes before removing the ginseng. Stir in a little honey if you want a sweeter tea with all of the same health benefits.
3.Ginseng powder without any other additive. Just grind the ginseng root to powder and put into the hot water to drink.
1)Enhancing memory, anti-tumor;
2)Protecting cardiovascular system (heart blood vessels), 3)Anti-aging, anti-tumor, anti-cancer;
4)Anti-fatigue;
5)Protecting brain and repairing brain cells damage.
6)Strengthening male sex function;
7)Anti-fatigue; comforting nerves.
Established in 2015 in Xi'an, China. Xi'an Nature Choice Co.,Ltd. focuses on serving the pharmaceutical, cosmetic, nutraceutical, food & beverage, personal care and animal nutrition industries. We provide a wide product portfolio and OEM health industry ecosystem from standardized cultivation of raw materials, extraction, R&D and manufacturing of high quality natural ingredients.
Our company can supply the herbal tea material ,as following :
Bitter melon, Ginseng root, Rose, Astragalus cut, Chamomile, Chinese angelica, Gingko leaf, Hawthorn fruit, Honeysuckle flower, Jasmine flower, Lemongrass, Peppermint leaf, White Chrysanthemum, Yellow Chrysanthemum Tea, Organic Dried Jujube Tea, Cassia seed, Goji berry, Orange peel, Licorice root, safflower, Cinnamon, fennel seed, rosemary, Lemon slice, Lavender, Chamomile, Thyme, Nettle leaf, Milk Thistle, Linden flower, Valerian root, Hibiscus, Cassia bark , Fructus Gardeniae ,Bamboo leaf , Ginseng root , Coix seed , Eleutherococcus Senticosus Root and so on
Quality control: Equipped with advanced testing equipment such as Shimadzu from Japan and Walter from USA.
Laboratory equipment: UPLC, HPLC, UV, GC and GC-MS (solvent residues), ICP-MS (heavy metals), GC/LC-MS-MS (pesticide residues), HPTLC and IR (identification), ELIASA (ORAC value).
Tracking Management System: control each batch at each stage of the production process, while providing documentation.COA, MSDS, ingredient nutrition table, flow chart, etc.
Ginseng Root Slice
Ginseng Flower
Ginseng Powder
Ginseng root is popular medicinal herb in China, Japan, Korea, United States, one of the nature’s great gifts to human. As the popular herbal supplement that has been used for thousands of years to increase energy and boost the immune system. There are many different ways to consume ginseng. You can prepare fresh ginseng by brewing, infusing, or steaming a fresh root at home. You can also dry your own roots at home for later use. Ginseng can even be bought at stores in capsule or powder form
1.Extract the active ingredient for the medecine and Nutritional supplement:
Ginsenoside Rb1, Ginsenoside Rb2 ,Ginsenoside Rb3, Ginsenoside Rg1, Ginsenoside Rg2, Ginsenoside Rg3 , Polysaccharides
2.The whole ginseng root and ginseng tea cut ,slices are used for cooking ,be eaten or chewing on directly.
(1) Ginseng Chicken soup : Ingredients: fresh chicken, 5slices ginseng root and 1 spoon salt , green onion and ginger slice
(2) Ginseng tea : Making the ginseng tea, 4-5 slices ginseng root is required ,then put into the hot water for 5 minutes, if along with the 10 g Gojiberry and 5g chrysanthemum will be better. Brew tea. All you need is a teapot, strainer, and a fresh or dried root. Slice the root thinly. You will need three slices per cup of tea. Boil water before removing it from the heat.
You can add the slices to the directly to the pot or place the slices in a tea strainer. Pour the hot water over the strainer. Steep for five minutes before removing the ginseng. Stir in a little honey if you want a sweeter tea with all of the same health benefits.
3.Ginseng powder without any other additive. Just grind the ginseng root to powder and put into the hot water to drink.
1)Enhancing memory, anti-tumor;
2)Protecting cardiovascular system (heart blood vessels), 3)Anti-aging, anti-tumor, anti-cancer;
4)Anti-fatigue;
5)Protecting brain and repairing brain cells damage.
6)Strengthening male sex function;
7)Anti-fatigue; comforting nerves.
Established in 2015 in Xi'an, China. Xi'an Nature Choice Co.,Ltd. focuses on serving the pharmaceutical, cosmetic, nutraceutical, food & beverage, personal care and animal nutrition industries. We provide a wide product portfolio and OEM health industry ecosystem from standardized cultivation of raw materials, extraction, R&D and manufacturing of high quality natural ingredients.
Our company can supply the herbal tea material ,as following :
Bitter melon, Ginseng root, Rose, Astragalus cut, Chamomile, Chinese angelica, Gingko leaf, Hawthorn fruit, Honeysuckle flower, Jasmine flower, Lemongrass, Peppermint leaf, White Chrysanthemum, Yellow Chrysanthemum Tea, Organic Dried Jujube Tea, Cassia seed, Goji berry, Orange peel, Licorice root, safflower, Cinnamon, fennel seed, rosemary, Lemon slice, Lavender, Chamomile, Thyme, Nettle leaf, Milk Thistle, Linden flower, Valerian root, Hibiscus, Cassia bark , Fructus Gardeniae ,Bamboo leaf , Ginseng root , Coix seed , Eleutherococcus Senticosus Root and so on
Quality control: Equipped with advanced testing equipment such as Shimadzu from Japan and Walter from USA.
Laboratory equipment: UPLC, HPLC, UV, GC and GC-MS (solvent residues), ICP-MS (heavy metals), GC/LC-MS-MS (pesticide residues), HPTLC and IR (identification), ELIASA (ORAC value).
Tracking Management System: control each batch at each stage of the production process, while providing documentation.COA, MSDS, ingredient nutrition table, flow chart, etc.
