Walnut Powder
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Walnut Powder

  • 100% Pure Walnut Powder
  • Mesh:40-60mesh
  • Certificate:
  • ISO 9001Package:25kg/bag
  • Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free
  • Free Sample :200g
  • Meal Replacement Powder109

  • NatureChoice

  • 109

Walnut powder-Meal Replacement Powder

Black Walnut Powder Product Descriptions:

High-quality walnut  is used as the main raw materials. After strict screening and cleaning, grinding, dosing, spraying and drying, it may be formed into composite instant powder.

It is in Light gray – Black shape with unique taste of black sesame and strong palatability.

Organic Black Walnut Powder Direction for Use

The complete dispersion and dissolution can be achieved by a water mixer or an emulsifying tank (the hydration powder at normal temperature may be used; ingredient : water is 1 :4~5.

Walnut powder-NatureChoiceWalnut Powder-NatureChoice1

Organic Walnut Shell Powder Quality Indicators

Inspection   Contents

Inspection   Items

Inspection   Standard

Organoleptic   Indictors

Color   & Appearance

Light   white powder, Uniform  color

Taste   & Odor

Smell and   taste with walnut features

Physical   & Chemical Analysis







Total   Sugar(g/100g)


Solubility   (g/100g)






Aflatoxin   B1(μg/kg)



Total   Plate Count cfu/g






Pathogenic   bacteria( Salmonella  Staphylococcus   aureus)


Walnut Mixed Powder Function:

1. Prevent artherosclerosis.

2. Lower cholesterol levels and treat gall-stone and lurinary stone.

3. Treat dermatitis and eczema.

4. Anti-oxidation and anti-aging, skin nourishing.

5. Improve the acuity of vision and blacken the hair, strengthening feet and waist power.

6. Have the effect on women's physical recover

Walnut Powder Application:

As the food ingredients, it may be used appropriately in Dairy products, beverages, frozen foods, chocolate and confectionery products, bakery products, meat products, condiments, etc.

Walnut Powder Packaging and Storage

25kg/ Bag or Drum, inside: double plastic bags

It is stored in the shady and dry place. The suggested temperature is lower than 30℃ and the relative humidity is less than 70%.

The storage period is 18 months. Unsealing to prevent the products from oxidative deterioration.